- Basic - Accumulation of food debris/soil residue on handwash sink. Near walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of Togo cups stored on floor near back door. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left on floor near mop sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta at walk in cooler. **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Rear left corner of floor at walk in cooler.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. At back hood system, over cook top.
- Basic - Hood soiled with accumulated dust.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Directly over back door of kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Various areas, at shelving under front counter.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above teriyaki sauce at walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese/sausage/pepperoni at walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in main kitchen area. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At sugar bin. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above cooking equipment near three compartment sink.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over rear kitchen door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near three compartment sink. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near ice machine. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on prep table in rear of kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above drinks at walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner stored with plastic cutlery under front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella at walk in cooler. **Corrected On-Site** **Repeat Violation**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near kitchen entrance.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Right side of pizza ovens soiled with dust build up.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near entrance to kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni and cooked pasta at front counter.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored above drinks.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese at walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near kitchen entrance. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near kitchen entrance. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Case of oil stored on floor near dough prep table and bag of flour near mixer. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no covers on lights over 3 compartment sink and oven area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In back kitchen area.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed shell eggs stored over mushrooms in walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bottle of dish soap intended for use as hand soap stored inside hand wash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Manager lacking proof of Food Manager Certification. 4.1.2013: no proof of food manager certification. Administrative Complaint recommended.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and beans in walkin cooler not date marked.
- Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Signed off by manager who is lacking CFM. 4.1.2013: no proof of employee training signed by a certified food manager.
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4/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Manager lacking proof of Food Manager Certification.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and beans in walkin cooler not date marked.
- Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Signed off by manager who is lacking CFM.
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3/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available. Pages missing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification. This violation addressed on previous inspection.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Manager lacking proof of Food Manager Certification.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and beans in walkin cooler not date marked.
- Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Signed off by manager who is lacking CFM.
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1/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and beans in walkin cooler not date marked.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Signed off by manager who is lacking CFM.
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12/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 40-50 dry rodent droppings behind tall reach in cooler in kitchen. Approximately 10-15 dry rodent droppings along under shelves at front counter. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and beans in walkin cooler not date marked.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Signed off by manager who is lacking CFM.
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12/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed empolyee wash hands with no hot water. Hot water not working.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Rice and flour on floor in walk in cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 40-50 dry rodent droppings behind tall reach in cooler in kitchen. Approximately 10-15 dry rodent droppings along under shelves at front counter. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and beans in walkin cooler not date marked.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Signed off by manager who is lacking CFM.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Salt and sugar.
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12/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water supply not functioning properly.
- Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup with no handle in rice bucket.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed empolyee wash hands with no hot water. Hot water not working.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Rice and flour on floor in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tall kitchen reach in food debris in bottom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at front prep line at 48? F not held more than 4 hours. **Corrected On-Site**
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 40-50 dry rodent droppings behind tall reach in cooler in kitchen. Approximately 10-15 dry rodent droppings along under shelves at front counter. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and beans in walkin cooler not date marked.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Signed off by manager who is lacking CFM.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Salt and sugar.
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12/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Faucet/handle missing at plumbing fixture.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Gihan Maximous
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Critical - Observed uncovered food in holding unit/dry storage area. pizza
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pasta at 81 degrees fahrenheit on front counter
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza and stromboli at 109 degrees fahrenheit on front line.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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9/14/2012 | Routine - Food | Administrative complaint recommended |
- Observed Carbon dioxide/helium tanks not adequately secured near ice machine.
- Critical - Observed License expired within 30 days after expiration date.
- Critical - Observed Vacuum breaker mising at hose bibb. Observed no backflow prevention device utilized at mop sink hose bibb/splitter.
- Observed Wet mop not hung to dry near mop sink.
- Critical - Observed Working containers of white powdered substances removed from original container not identified by common name at dry storage shelves near ice machine.
- Critical - Observed box of vegetables stored on floor of walk in cooler.
- Observed build-up of dust or dirt on nonfood-contact surface. Observed accumulated dust/dirt on ventilation cover of ice machine.
- Critical - Observed buildup of slime/mold like substances in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee engaged in food preparation with no hair restraint at front preparation table.
- Critical - Observed employee improperly washing hands by touching faucet knobs without using paper towel.
- Critical - Observed encrusted material on can opener at preparation table.
- Observed front reach in cooler gaskets torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni held at 55 F and Shredded Cheese held at 55 F at front preparation table. Items noted were note held longer than four hours.
- Observed wall soiled with accumulated grease behind front preparation table.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BULK CONTAINER OF SUGAR AND SALT NOT LABELED
- Critical - OBSERVED CAN OPENER SOILED WITH ENCRUSTED MATERIAL
- OBSERVED CARBON DIOXIDE TANKS NOT SECURED
- OBSERVED CLEAN DISHES STORED ON UNSANITIZED SURFACE. KNIVES STORED AGAINST WALL IN WAREWASHING AREA - CORRECTED ON SITE
- OBSERVED EXTERIOR OF DRINK MACHINE SOILED
- Critical - OBSERVED INTERIOR OF ICE MACHINE SLIMEY
- Critical - OBSERVED KITCHEN HANDWASH SINK MISSING HANDWASH SIGN - CORRECTED ON SITE
- Critical - OBSERVED KITCHEN HANDWASH SINK MISSING PAPER TOWELS - CORRECTED ON SITE
- Critical - OBSERVED KITCHEN HANDWASH SINK MISSING SOAP - CORRECTED ON SITE
- Critical - OBSERVED MIXER HEAD SOILED
- OBSERVED PIZZA BOXES STORED ON FLOOR IN KITCHEN - CORRECTED ON SITE
- OBSERVED POTENTIALLY HAZARDOUS FOODS COLD HELD GREATER THAN 41 DEGREES F: GARLIC AND OIL MIX HELD AT 53 DEGREES F IN MAKE TABLE - CORRECTED ON SITE
- OBSERVED PTENTIALLY HAZARDOUS FOOD COLD HELD GREATER THAN 41 DEGREES F: SAUSAGE AT 44 DEGREES F, PEPPERONI 46 DEGREES F, MEATBALLS 47 DEGREES F, IN WALK-IN COOLER
- OBSERVED SCOOP WITHOUT HANDLE STORED IN BULK SUGAR AND SALT IN KITCHEN - CORRECTED ON SITE
- OBSERVED SHELL EGGS STORED NEXT TO MUSHROOMS IN WALK-IN COOLER
- OBSERVED SHELL EGGS STORED OVER SPINACH IN WALK-IN COOLER
- OBSERVED UNCOVERED PEPPERONI AND SPINACH IN WALK-IN COOLER
- Critical - OBSERVED WATER SHUT OFF AT HAND SINK IN KITCHEN - CORRECTED ON SITE
- OBSERVED WET MOP NOT HUNG - CORRECTED ON SITE
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1/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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