Lobby Bar, 9090 S Dadeland Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: LOBBY BAR
Type: Permanent Food Service
Address: 9090 S Dadeland Blvd, Miami, FL 33156-7820
License #: 2320015
Total inspections: 13
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee used handwash sink as a dump sink. Plastic strainer inside .
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Nonfood-contact equipment in poor repair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
  • Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
  • Intermediate - Observed: Handwash sink not accessible for employee use at all times. Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
  • Basic - Observed: Working containers of food removed from original container not identified by common name. Priority: Basic
 5/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed small flying insects in bar area.
 5/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.current
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed small flying insects in bar area.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed small flying insects in bar area.
  • Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.bar area
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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