Little New Orleans Kitchen And Oyster Bar, 5840 W Irlo Bronson Memorial Hwy, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor tiles cracked, broken or in disrepair, walk in cooler and walk in freezer floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Walk in freezer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods frozen. Operator has a chest freezer and other units to maintain food cold and frozen.
|
08/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, missing also soap and sign. **Warning**
|
08/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over cooked food, raw chicken over ribs **Warning**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, all cooked food inside walk in cooler. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, missing also soap and sign. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/18/2014 | Routine - Food | Warning Issued |
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