- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse with bottled beverages.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice scoop. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue shoe box style container in reach in cooler
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair, reach in cooler with condensation problems
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Food item prepared and packaged onsite for distribution to other establishments not labeled with all required identity, ingredient, nutritional and food allergen information. **Warning**
|
1/22/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
1/9/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink not accessible for employee use at all times, next to 3 compartment sink.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
10/29/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mr Sushi Express, 5770 W Irlo Bronson Memorial Hwy, Ste 157, Kissimmee, FL »