- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk in cooler heavily rusted
- Basic - Food debris accumulated on kitchen floor.- under equipment
- Basic - Food stored on floor./ soda
- Basic - Paper towels used as on top of mushrooms **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.- mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken, cheese, diced ham,sausage, sauce 57-59°- recommended rapid chill
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected to 200 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed., quat 500++ppm, corrected to 200 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temp 50°f, found unit unplugged / manager plugged the unit in- observed it come down to 40°- also got ice to rapid chill **Corrected On-Site**
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan covers in the walk in cooler badly rusted **Repeat Violation** **Warning**
|
08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cambros **Warning**
- Basic - Fan covers in the walk in cooler badly rusted **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Jugs of water stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager had them rewash hands. **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using little ceasers. **Warning**
|
6/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cambros **Warning**
- Basic - Fan covers in the walk in cooler badly rusted **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Jugs of water stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
- Basic - Old food stuck to clean dishware/utensils. Cambros **Warning**
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager had them rewash hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pizza sauce made at 10:30 am **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce made at 10:30 am found at 3:10 pm at 60° 62° **Warning**
- High Priority - Quaternary Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 400 ppm in 6 seconds **Repeat Violation** **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and back prep area **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.prep area. **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using little ceasers. **Warning**
|
6/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface./ holding units
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cove molding at floor/wall juncture broken/missing./ missing behind the dough mixer
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food./ sink had minimal water pressure, using to hand wash. Educated manager correct way to set up a hand wash facility when HWS not working
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in WIC
- Basic - Food stored on floor./ water jugs on WIC floor
- Basic - Soil residue build-up on nonfood-contact surface./ sauce debris on zone racks
- Basic - Walk-in cooler fan guard has rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name./ Parmesan, flour, cornmeal containers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined./ employee waiting to set timer until complete rack was filed **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./400 ppm
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands./ water shut off plumber fixing- **Corrected On-Site**
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ power zero on prep table
- High Priority - Water supply does not meet the requirements of a public water supply./ establishment wasn't aware of the boil water- gave the educational information and they are now washing hands with bottled water will not do any dishes/ dough / spoke with supervisor the establishment will most likely close until boil water lifted
- Intermediate - Moderately Encrusted material on can opener blade.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.in the prep area
- Basic - Wiping cloth sanitizing solution stored on the floor.
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/3/2013 | Complaint Full | Call Back - Complied |
- Ceiling not smooth and easily cleanable.restroom
- Ceiling tile missing.above the walk in cooler
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Observed attached equipment soiled with accumulated dust.the fan covers in the walk in cooler
- Observed ceiling in disrepair.restroom and at the front counter
- Observed gaskets/seals on cold holding unit in poor repair.torn gaskets on the pizza make box
- Critical - Observed soiled reach-in cooler gaskets.up right reach in freezer
- Critical - Vacuum breaker mising at hose bibb.
|
11/30/2012 | Complaint Full | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.employees trained by Foodvsafety first little caesars must have employees trained by aporoved program by next unannounced inspection orr an administration action maybe taken
- Critical - Handwash sink not accessible for employee use at all times for person doing the landing position
- Observed pizza oven conveyor belt with broken wire
- Critical - Observed pizza oven conveyor belt with heavy moderate/dust build up
- Observed walk in cooler fans heavy rust/dust
- Critical - pans of chicken stored directly on top of each other no protection in between Corrected On Site.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical - Observed moderate encrusted material on can opener.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./above menu board
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./Safe training 866.372.7233- must have by next unannounced inspection
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed food-contact surfaces moderately encrusted with grease and/or soil deposits./pizza oven racks
- Observed heavily worn, torn and soiled floors
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./pizza cheese Repeat Violation.
- Critical - Observed interior of tall reach-in Freezer heavily soiled with accumulation of food residue.
- Observed moderate build-up of grease on grease trap under 3 compartment Repeat Violation.
- Wet mop not hung to dry.
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambros
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./water on top of microwave pizza prep line Corrected On Site.
- Observed attached equipment soiled with heavy accumulated dust fan coils in walk in cooler
- Observed ceiling in disrepair./water damage ceiling hanging over front line
- Critical - Observed food stored on floor./flour
- Observed heavily soiled floor by grease trap under 3 compartment sink
- Observed heavybbuild-up of grease on hoods
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./non handle svoop for pizza toppings in reach in cooler
- Critical - Observed several live flies through out establishment
- Observed worn, torn and/or soiled floors under prep table
- Critical - observed cutting board with crazy bread on it on wire shelf with clean cambros Corrected On Site.
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.did not apply sanitizer after hand washing. Corrected On Site.rewashed hands and applied sanitizer
- In-use utensil not stored with handle above the top of sugar cinnimon container.
- No Heimlich maneuver sign posted.
- Observed floor kick plate on fllor of 3alkin cooler broken.
- Observed heavy build-up of food debris sheeter machine
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Observed moderate build-up of food debris on shelf above pizza station.
- Wet mop not hung to dry.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.preprepped pizza times
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.cinnimon sugar container
- Critical. Observed an employee beverage container stored on inside reach in freezer. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior surfaces of sheeter machine heavily encrusted with grease and/or soil deposits .
- Observed heavy build-up of grease/dust on exterior surface of oven and rollers.receive side Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.restroom
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.water Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed heavy build-up of grease,dust on exterior surface of pizza oven and pizza rollers are heavily encrusted Repeat Violation.
- Faucet at the 3 bay sink leaking badly.
- Observed wall lightly soiled with accumulated black debris in dishwashing area.
- Observed heavy dust on ceiling tiles and/or air conditioning vent covers.above sheeter station
|
4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed jugs of water stored on the floor of walkin cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filters for water
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed heavy build-up of food debris, dust or dirt on exterior surface of pizza ovens and vents
- Floors not maintained smooth and durable.floor tile chipping by dough mixer
- Observed moderate food debris accumulated on kitchen floor behind cutting tables.
- Observed debris accumulated on floor.mop sink
- Walkin cooler Wall not smooth and easily cleanable.metal chipping away
|
11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Little Caesars 4043, 4651 Ne Babcock St, Palm Bay, FL »