Lisa's Place, 524 N Market Blvd, Webster, FL - Restaurant inspection findings and violations



Business Info

Name: LISA'S PLACE
Type: Permanent Food Service
Address: 524 N Market Blvd, Webster, FL 33597
Phone: 8137529194
License #: 7000205
Licensee name: RICK BARCENK
Total inspections: 13
Last inspection: 1/6/2014

Restaurant representatives - add corrected or new information about Lisa's Place, 524 N Market Blvd, Webster, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling fans.
  • Basic - Drink containers with screw-top lids stored in undrained ice.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drink containers with screw-top lids stored in undrained ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink.
  • Intermediate - Handwash sink used for purposes other than handwashing.Soaking Coffee pot.
7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. lids missing from drink dispenser
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. White cooler.
  • Critical - Outer openings not protected with self-closing doors.
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification. Lisa Messina.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs stored over lettuce inside reach in cooler.
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. White cooler next to lift top.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs on top shelf above hot dogs.
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of milk in reach in cooler 48 degrees F . Other working coolers on premises. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Touching hot dog buns with ba hands. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink....using 3 comp sink. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed handwash sink used for purposes other than handwashing.....coffee pot in sink. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • No copy of latest inspection report.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/20/2008Routine - FoodWarning Issued

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