Lanairs Subs, 9041 Southside Blvd #180, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LANAIRS SUBS
Type: Permanent Food Service
Address: 9041 Southside Blvd #180, Jacksonville, FL 32256
License #: 2611663
Total inspections: 4
Last inspection: 2/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey/ham
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 47 f, reach in cooler. Corrected On Site. Put in freezer
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 5/08.
  • Critical. Observed buildup of rust in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives between tables.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To television.
  • Carbon dioxide/helium tanks not adequately secured.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Employee lockers provided and used, clean
  • Critical. Fire extinguishers - proper and sufficient
 12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action

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