- Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense blue cheese dressing from make station in back kitchen. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar. 2nd repeat. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Make station in back kitchen. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle laying in Parmesan dip in make station in back kitchen. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Turbofan.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple pieces of opened meats in walk in cooler not date marked.
- Intermediate - Handwash sink used for purposes other than hand-washing. Blue bucket and green scrub pads stored in hand wash sinks, back prep and dish area. **Corrected On-Site**
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Make station sandwich line. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Several pizza peels cracked and/or splintered. **Repeat Violation**
- Basic - Interior of oven/racks has heavy accumulation of black substance/grease/food debris. Turbofan.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food with mold-like growth. 2 containers of strawberries. Discarded by operator. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and multiple meats removed from original packaging not date marked in walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle in pass thru window. **Corrected On-Site** **Repeat Violation**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad/sandwich make line.
- Basic - Food stored in dry storage area not covered. Croutons not covered and protected on rack in kitchen. **Corrected On-Site**
- Basic - Food stored on floor. Bag of sugar near salad/sandwich make station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Utensils in poor condition. Observed several wooden pizza peels in poor condition.
- Basic - Walk-in cooler gaskets and interior door frame soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed bleach near clean food processor equipment across from slicer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink station at front near bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. Observed on slicer blade and slicer sharpening stones.
- Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles with clear substance inside in corner of bar area. **Corrected On-Site**
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on plate rack at kitchen entrance. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of turbofan.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Over to go bags. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream, half and half opened not date marked in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. In bar, clear and pink liquid.
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE: OWNER JIM STATES CERTIFICATES WILL BE AVAILABLE AFTER HE LOCATES THEM. HE CERTIFIES THAT MANAGERS ARE CERTIFIED
- Critical - OBSERVED "Y" ADDITION TO MOP SINK FAUCET WITH NO ADDITIONAL BACKFLOW PREVENTION DEVICE PROVIDED
- OBSERVED CARBON DIOXIDE TANKS IN BAR AREA NOT SECURED
- Critical - OBSERVED SPRAY BOTTLE NEAR BRICK OVEN NOT LABELED - COS
- Critical - OBSERVED WATER AT HANDWASH SINK IN BAR AREA AT 79 ?F - COS
|
10/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joe Mama's Wood Fire Pizza, 1307 N Monroe St, Tallahassee, FL »