- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Including ceiling around fans.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Intermediate - Handwash sink used for purposes other than hand-washing. Basket stored in bar hand sink near ice machine and miscellaneous items in hand sink in kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half creamer at walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed catering trays resting on hand sink in kitchen area. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine marked as "replace by 11/17/2009".
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. RAID
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide not adequately secured.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees; at kitchen and bar handwash sinks.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/24/10.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing signs provided at a handsink used by food employees; all handwash sinks.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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