- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty , prometric expired 7/14/14 **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Temperature at 91F. Front sink not reaching 100F
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions by bulk cold cuts **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel draped on trash can **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored with condiments under counter **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty , prometric expired 7/14/14 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted cleaning pan stored in sink by ice machine **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Temperature at 91F
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee food stored directly above customer food in walk in cooler. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. One bottle with green liquid in it. On chemical rack. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Bread baguettes on display were not completely wrapped, ends were exposed and not under the splash guard. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Portable fire extinguisher gauge in recharge zone. in the back of the establishment. For reporting purposes only.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open containers of energy drink stored directly on top of customer soda bibs. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored in dirty container. Utsensils inside a three compartment container on dry storage rack in kitchen.
- Critical - Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital thermometer on outside of walk in cooler read 45of. Inside of cooler measured 38of.
- Critical - Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Measured approximately 23of. Operator verified.
- Critical - Observed working containers of food removed from original container not identified by common name. Salt container on dry storage area. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop was in contact with sugar. Inside sugar container next to soda bibbs.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed two food handlers put on new pairs of gloves without washing hands prior to putting on the new pair of gloves.
- Observed personal care item stored with food. Observed coat stored on top of soda bibbs.
- Critical - Observed toxic item stored by utensils. Chemicals stored on rack just below clean utensils. Next to soda bibbs.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed unwashed tomatoes stored on rack above ready to eat ham in walk in cooler.
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3/22/2012 | Routine - Food | Warning Issued |
- CAPICOLA AND CHEESE NOT DATE-MARKED, IN WALK-IN COOLER.
- CLEAN ICE SCOOP STORED ON A DIRTY SURFACE, ON TOP OF ICE MACHINE.
- CUP OF WHITE SUBSTANCE NOT MARKED / LABELED.
- DAMAGED SPATULA IN STORAGE.
- DOUGH NOT COVERED IN WALK-IN FREEZER.
- Critical - HANDSINK BY ICE MACHINE WAS USED OTHER THAN HANDWASHING. OBSERVED 2 CLEANING PADS INSIDE HANDSINK.
- MOLD-LIKE RESIDUE BUILD-UP AT ICE DISPENSING HEAD / IN DINING ROOM.
- Critical - NON-APPROVED/SERVSAVE FOOD EMPLOYEE TRAINING USED. NOTE: MANAGER HAS NEW SAFE STAFF TRAINING BOOK ON HAND AND READY TO BE USED.
- Critical - NON-FOOD GRADE LUBRICANT STORED NEXT TO FOOD ITEM / VINEGAR.
- NON-HANDLED FOAM CUP USED AS SCOOP, INSIDE BULK SUGAR CONTAINERS BY OFFICE DESK.
- PROBE THERMOMETER NOT AVAILABLE.
- Critical - TOXIC DEGREASER SPRAY BOTTLE STORED ON RACK ABOVE A BOX OF TEA BAGS.
- Critical - TOXIC SPRAY BOTTLE NOT MARKED / LABELED.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. hand sink adjacent to the three compartment sink
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. sink by the walk in cooler
- Critical - Observed employee eating in a food preparation or other restricted area. employee chewing gum on thee line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Delivery driver reported to work failed to wash hands, then was picking his nose at the prep table. provided immediate instruction.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Second employee reported to work and was placing on gloves without washing hands to break the contaminated cycle, provided immediate instruction. Corrected On Site.
- Critical - Observed employee improperly washing hands. Delivery driver then improperly washed hands by rinsing hands at the hand sink and then drying his hands on his pants.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Failing to adhere to food safety standard by refusing to properly wash hands.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 chlorine in the three compartment sink
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Walk in cooler light not sufficient to see imn the rear of the unit
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10/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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