- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On rack in dry storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom hand wash sink. **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on the floor under sandwich line.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11/12/2014.
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple colored cutting boards on back dish rack. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty apron and purse stored above soda syrup and salt. **Corrected On-Site**
- Basic - Food stored on floor. Soda syrup boxes. **Corrected On-Site**
- Basic - In-use meatball tongues stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in storage area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich make station beside grill. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bacon stored on floor next to door
- Basic - Cutting board has cut marks and is no longer cleanable. One orange one green cutting board heavily grooved on drying rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop Handel in salt product.
- Basic - Interior of microwave soiled with encrusted food debris. Located under steam table at service line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink and table in walk in freezer area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting in mop sink floor with mop bucket on top. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored sitting on top of soda dispenser back ware wash room. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employees on duty and per shift leader on one is manager certified. Manager will not be in today.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple small white in prep area..
- Basic - Equipment in poor repair. Large crack in glass door of display cooler and handle being held together with tape.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in metal pan less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both small make stations.
- Basic - Stored food not covered in walk-in freezer. Bread.
- Basic - Walk-in cooler gasket torn and door frame soiled.
- Basic - Walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Roast beef.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple opened meats and cheese with no date marking.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Roast beef in walk in cooler at 88° F, over 2 hours since product was placed in cooler.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed multiple drinks on shelving containing clean equipment and food. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from handling raw bacon to clean slicer equipment with no glove change. Observed employee remove one glove to handle cash then reapply glove to prepare food with no hand wash. **Warning**
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles (32ounce cups) stored on floor in kitchen. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed multiple drinks on shelving containing clean equipment and food. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Stored food not covered in walk-in freezer. Dough. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit in walk in cooler. Roast beef 44?, 44?, 45?, 45?, hot ham 45?. Manager stated that it is the location of them in walk in cooler, not out of temperature for 4 hours. Manager placed in walk in freezer. Rechecked at end of inspection and found roast beef 36?,36?,38?,38?, and hot ham 36?. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from handling raw bacon to clean slicer equipment with no glove change. Observed employee remove one glove to handle cash then reapply glove to prepare food with no hand wash. **Warning**
- High Priority - Toxic substance/chemical stored by or with food on shelving. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tyler and Charlita on duty, employed over 60 days with no employee training. Note: this violation must be corrected by 7/15/13. **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting at clean dish storage near three compartment sink.
- Basic - Multiple Cutting boards has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Missing handle at front kitchen preparation area.
- Basic - Wet wiping cloth not stored in sanitizing solution (on front slicer) between uses.
- Basic - Women's Bathroom facility in disrepair with "Out of Order" sign fixed to door exterior.
- High Priority - Kitchen Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) (Tuna) food prepared onsite and held more than 24 hours not properly date marked at reach in cooler.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE RINSE A WET WIPING CLOTH IN A HAND WASH SINK.
- Critical - OBSERVED FEMALE EMPLOYEE FAIL TO WASH HANDS FOR 20 SECONDS.
- OBSERVED HEAVILY PITTED AND GROOVED CUTTING BOARDS BOTH IN FRONT PREPARATION AREA AS WELL AS REAR PREPARATION AREA.
- Critical - OBSERVED MALE EMPLOYEE FAIL TO USE PROVIDED PAPER TOWEL TO TURN OFF SINK AFTER WASHING HANDS. CORRECTED ON SITE.
- Critical - OBSERVED NO BACK FLOW PREVENTOR ON MOP SINK FAUCET.
- OBSERVED NON-HANDLED SCOOP IN SUGAR BIN LOCATED IN REAR DRY STORAGE NEAR FOOD PREPARATION AREA ENTRANCE.
- Critical - OBSERVED OPEN BEVERAGE CONTAINER STORED ABOVE BEVERAGE SYRUP LOCATED IN DRY STORAGE.
- Critical - OBSERVED UNCOVERED CHICKEN IN WALKIN FREEZER. CORRECTED ON SITE.
- Critical - OBSERVED UNLABLED SUGAR BIN LOCATED IN REAR DRY STORAGE NEAR FOOD PREPARATION AREA ENTRANCE.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee donning gloves without washing hands at front counter.
- Critical - Observed employee improperly washing hands. Observed employee wash hands than touch faucet knobs without using paper towel.
- Observed leaking pipe at plumbing fixtures beneath drink station in lobby.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Tuna held at 45 F and Roast held at 45 F at front reach in cooler. Not held longer than four hours.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed chicken at walk in freezer uncovered.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - OBSERVED BLEACH AND COMET CHEMICAL CLEANERS STORED OVER CLEAN DISHES AND UTENSILS - CORRECTED ON SITE
- Critical - OBSERVED CAN OPENER WITH BUILD-UP OF CRUST / FOOD DEBRIS
- OBSERVED CARBON DIOXIDE TANKS NOT PROPERLY SECURED
- Critical - OBSERVED CHICKEN UNCOVERED IN WALK-IN FREEZER
- Critical - OBSERVED EMPLOYEE DONN GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED HANDWASH SINK UTILIZED FOR OTHER PURPOSES WITH FOOD DEBRIS IN IT
- Critical - OBSERVED MEATBALLS UNCOVERED IN WALK-IN COOLER
- OBSERVED MOLD-LIKE SUBSTANCE ON DRINK DISPENSER IN LOBBY
- Critical - OBSERVED NO CONSUMER ADVISORY FOR UNDERCOOKED MEAT. CORRECTED ON SITE. ADVISORY PROVIDED
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING ON SITE - THIS VIOLATION MUST BE CORRECTED BY 4/30/12
- Critical - OBSERVED NO PROOF OF MANAGEMENT CERTIFICATION ON SITE - THIS VIOLATION MUST BE CORRECTED BY 4/30/12
- OBSERVED NON-FOOD GRADE DRAWER UTILIZED FOR STORING BREAD
- OBSERVED PIPE LEAKING UNDER HANDWASH SINK NEAR PRINTER. CORRECTED ON SITE
- OBSERVED SCOOP WITHOUT HANDLE INSIDE OF SALT CONTAINER
- Critical - OBSERVED SPRAY BOTTLE WITH CHEMICAL LIQUID WITHOUT LABEL AT MOP SINK
- Critical - OBSERVED TWO OPEN BEVERAGES IN FOOD STORAGE AREAS. CORRECTED ON SITE
- OBSERVED WIPING CLOTH STORED IN LIQUID NOT AT PROPER MINIMUM SANITIZED STRENGTH
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - hand wash sink lacking proper hand drying provisions ;front counter - COS
- Critical - observed employee fail to wash hands when donning gloves
- observed personal care item stored with food; laptop on soda boxes
- Critical - observed potentially hazardous food cold held at greater than 41? F; tuna salad at 49? F. - COS
- Critical - observed unlabeled spray bottle
- Critical - quaternary ammonium sanitizer not at proper minimum strength for manual warewashing; 100 ppm
- wet wiping cloth not stored in sanitizing solution between uses
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees; women's room.
- Critical - Observed encrusted material on can opener.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in corn meal.
- Critical - Hand wash sink lacking proper hand drying provisions; front counter.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. This violation must be corrected by : 4-5-11.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed uncovered food in holding unit/dry storage area; lemons in self-service drink station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; tuna salad in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/4/2011 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
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10/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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