- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys stored on paper food wrap at assembly line. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in the dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Unit to the right of the fryer station. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Quatanary sanitizer bucket stored beside sugar at drive thru station. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milk shake machine at drive thru. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Silver stainless steel food containers on drying rack next to walk in cooler.
- Basic - Hood soiled with accumulated grease. Both sides of cook line.
- Basic - Stored food not covered in walk-in cooler. 7 hamburger patties.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took out trash put new bag in can and continued to serve at window.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake mixer head on shake machine. Also along lids of topping holder and inner side wall.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Basement
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 PPM.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach-in freezer.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILDUP OF DUST/DIRT/DEBRIS ON AIR CONDITIONING VENTS LOCATED IN LOBBY
- OBSERVED BUILDUP OF ICE ON FLOOR OF FREEZER
- OBSERVED FIRE EXTINGUISHER STORED ON FLOOR NEAR OFFICE
- Critical - OBSERVED IMPROPER GLOVE CHANGE PRACTICIES. (DIDIN'T WASH HANDS)
- OBSERVED IMPROPER HORIZONTAL SEPARATION OF FOOD PRODUCTS IN TALL REACH-IN COOLER, LOCATED NEAR FRYERS
- Critical - OBSERVED MISSING BACKFLOW PREVENTER AT MOP SINK
- OBSERVED MISSING PLUBMING PIPE AT BACK OF RESTAURANT, NEAR DRIVE-THRU SPEAKER
- Critical - OBSERVED PRESENCE OF MOLD-LIKE SUBSTANCE BUILT UP INSIDE ICE MACHINE NEAR DRIVE-THRU
- Critical - OBSERVED REACH-IN COOLER LOCATED ON COOKLINE NEAR OFFICE, UNABLE TO HOLD 41?F OR BELOW
- OBSERVED STACKED AND STORED DISHES STILL WET
- Critical - OBSERVED WATER HOSE EXTENDING BEYOND EDGE OF MOP SINK
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9/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling vent soiled with accumulated dust in dry storage area.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands.
- Critical - Observed employee engage in food preparation, touched ready to eat food after touching raw food without washing hands. Employee cracking shell eggs then touching tortillas without washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food; raw beef over cheese in reach in cooler.
- Observed residue build-up on nonfood-contact surface; black soil build up on surface of reach in cooler.
- Observed single-service items stored on floor; to go cups in basement.
- Critical - Observed soil buildup inside ice bin at drive thru.
- Critical - Observed soiled reach-in cooler gaskets; cooler containing orange juice.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name; water in spray bottle on cook line.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe employee training will be phased out to comply with current regulations and guidelines.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area near kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ at three compartment sink. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Beneath kitchen area table.
- Critical - Observed toxic item stored by cups. Front counter area.
- Critical - Observed toxic item stored by utensils. Contact insecticide in drive thru area stored with condiments and utensils.
- Critical - Working containers of food removed from original container not identified by common name. Grits in unlabeled container in Drive Thru.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container; shredded cheese in reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees; men's and front kitchen sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; cooked sausage between raw sausage and shell eggs in walk in cooler . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to liiquid eggs in reach in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; make table.
- Observed personal care item stored with food; jacket hanging on food shelf.
- Observed residue build-up on nonfood-contact surface; walk in cooler fan.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored; bag of hand soap next to single service item.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report; small co2 downstairs.
- Observed floor area(s) covered with standing water; downstairs under stairs.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to liquid eggs in reach in cooler.
- Critical - Observed toxic item stored by food; insecticide next to tea bags near drive thru. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken fingers hot holding at 126F. Corrected On Site.
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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