- Basic - Carbon dioxide/helium tanks not adequately secured.6 bottles in dry storage area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Box of bread in walk in freezer and box of rice in dry storage area. Both items were put on shelves **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Small white microwave at the end of cook line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large container of butter 45°F on cook line, butter was placed back in reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On the cook line. Eggs placed back in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Next to sleeves of styrofoam cups under counter on shelf at bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Blade was cleaned by cook. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright freezer at end of cook line. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 12/13/13
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Across from Ice machine **Repeat Violation**
- Basic - Drain cover(s) missing. In dishmachine area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to grill at cook line **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Pans of beans and beef
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Triple sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butters 45°F at buffet line. Corrective Action taken butter put in ice bath
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Individual cream cheese at buffet line 78.5°F. Items were discarded **Corrected On-Site**
- Basic - High Priority - Dead bug on premises. 1 dead bug in hallway that leads to walk in cooler. Bug was removed **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink in dishmachine area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in dishmachine area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet line
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. NEXT TO TABLE IN WAIT STATION AREA
- Basic - Employee personal items stored in or above a food preparation area. PURSE ON PREP TABLE IN KITCHEN **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO GRILL **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. PLATES ON STORAGE RACK WITH OTHER SINGLE SERVE ITEMS
- High Priority - Insecticide/rodenticide use not in compliance with regulations. PLASTIC BOTTLE ON SHELF IN MOP SINK ROOM WITH OTHER CHEMICALS HAND WRITTEN LABLED AS BUG SPRAY. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. CAN OF WD40 NEXT TO GRILL ON COOKLINE
- Intermediate - Cold water not provided/shut off at employee handwash sink. IN DISH MACHINE AREA
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CONTAINER OF WHIPPING CREAM IN REACH IN COOLER **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. IN DISH MACHINE AREA **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. UPRIGHT FREEZER AT THE END OF THE COOK LINE
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Under steam line. **Corrected On-Site**
- Critical - Observed potentially hazardous food held more than 24 hours not properly date marked after opening. Pan of fish in walk in cooler
- Observed leaking pipe at plumbing fixture. Handsink in dish machine area
- Critical - Observed toxic item stored by food. Container of arm and hammer wipes in box with individual packets of sugar. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Pan with fish in walk in cooler
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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