- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates under cookline counter food debris on some plates **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling and stacking bacon in walk in cooler. **Corrected On-Site**
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable, prep coolers wait station area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping, chicken in sink by walk in freezer. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands, touched ready to eat bacon and sausage with same gloves on **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food not properly separated from ready-to-eat food, pooled eggs next to tomatoes, lettuce, mayonnaise in make table across from cookline. **Corrected On-Site**
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, dishes at front counter **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, front counter cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, knife holder on wall at end of cook line and in dry storage room on cabinet door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, bottom area of reach in cooler, across flat grill temperatures ranged 49°F -51°F for more than four hours last time temperature taken 7 am food had been cooler during 7am and 5:00 pm stop sale issued on fish, steak and chicken all raw products. **Corrected On-Site**
|
10/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 54f. Item placed in cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employee working at time of inspection. **Corrected On-Site**
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Employee not aware of test strips and how to test chlorine level. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, wait station right end of counter.
- Critical - Observed light buildup pick debris in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, coolers across from cookline.
- Observed cutting board grooved/pitted and no longer cleanable, front wait station cooler.
- Critical - Observed interior ceiling area of microwave soiled, across from walk-in on cooler on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham 46F, bacon wrapped steak 47F, chicken 46F in reach in cooler across from cookline. Operator adjusted temperature, also placed bags of ice inside for rapid cool down. Operator has other coolers to place place to store potentially hazardous foods food in. Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner, at end of cookline. Corrected On Site.
- Clean utensils spoons, not stored inverted or in a protected manner at wait station in a container. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, between 20-30ppm. Operator using dip sink to sanitize and called repair service. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler. Corrected On Site.
|
6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knife stored between equipment across from cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable,prep cooler across from grill. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed personal care item stored with food, apron on cutting board, purse on cooler. Corrected On Site.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, at cookline foid residue dropping on clean plates. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, across from cookline.
- Observed cutting board grooved/pitted and no longer cleanable, at prep cooler at wait station
- Observed residue build-up on nonfood-contact surface, at cookline near wall cutting board area that hsve the holes cut out. Corrected On Site.
- Critical - Observed toxic item improperly stored, tide detergent by coffee filters back storage room. Corrected On Site.
|
9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, stored between cookline equipment Corrected On Site.
- Critical - Observed food being cooled by nonapproved method stacking bacon on during cool down and temperature were higher in middle area.
- Critical - Observed food stored in standing water, mash potatoes Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, at cookline. Corrected On Site.
|
2/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, dishes not inverted at cookline. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, coorner prep cooler at wait station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handle dirty dishes then handle clean. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, mash potatoes, gravy covered during cool down in walk in cooler and in deep containers. Operator reheated to 165F and started cool down over. Corrected On Site.
- Critical - Observed lightly a soiled soiled material on slicer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter at top area of prep cooler across from cookline at 1125 a.m. temperature 77F operator stated had been there since 6 a.m. Stop sale issued. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), butter. Corrected On Site.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit, located at back and dial facing wall of cooler, across from cookline left end side. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable across from cookline.
- Observed bulk milk dispenser with dispensing tube improperly cut at wait station Corrected On Site.
- Observed tea dispenser with dispensing tube improperly cut at tea urns at wait station. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces and cap covers detached from nozzles For reporting purposes only.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, at cookline right side
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting bosrds across from cookline
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, knives above prep area and in knife holder on wall. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, at left end across from cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, across from cookline at right end side.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, at left end across from cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, handsink, soap and sanitizer dispensers, nail brush and wire to hold brush across from cookline
- Observed residue build-up on nonfood-contact surface, outside area of microwave doors across from cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plate under cookline has food residue.
- Observed grease accumulated on kitchen floor cookline and across from cookline
- Observed food debris and ice accumulated on walk in cooler floor.
- Observed attached equipment soiled with accumulated grease and or food on pipes end of cookline.
- Critical. Observed toxic item comet stored above clean utensils at warewashing area.
- No copy of latest inspection report.
|
8/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles at the end of cookline on shelf not labeled with the correct contents in bottle has a yellow food substance but labeled passion fruit syrup.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler below microwave north end of cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, in reach in cooler across from cookline raw chicken, fish, and steak. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, raw shell eggs over cooked pastry in reach in cooler across from cookline Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in freezer hamburgers.
- Critical. Observed uncovered food in holding unit/dry storage area, reach in freezer hamburgers
- Observed cutting boards grooved/pitted and no longer cleanable, across from cookline. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in freezer gaskets, by floor mixer
- Critical. Observed interior of microwaves soiled, across from cookline.. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, across from cookline north end.
- Observed build-up of grease on nonfood-contact surface, under cookline north end.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris on warewashing machine. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on exterior of reach-in cooler.
- Observed build-up of food debris under microwave.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about International House Of Pancakes -36#178, 320 Dirksen Rd, Debary, FL »