- Basic - Ceiling tile in disrepair. Ceiling tiles over pick up station are water damaged, bulging with active water leak around ceiling light fixture over food pick up window station
- Basic - Ceiling tile missing. In back kitchen in front of WIC
- Basic - Cutting board on server station has heavy cut marks and is no longer cleanable.
- Basic - Heavy buildup of dust on air conditioning vent covers. In meeting room dining area
- Basic - Leaking pipe at plumbing fixture. Under HWS at front server line
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by cook line **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Interior of WIC door metal covering torn with exposed insulation
- Basic - Wall soiled with accumulated black debris front line HWS
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cook cracked eggs with gloves on and proceeded to touch clean plates and RTE sliced cheese
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress dropped off dirty dishes and then proceeded to fill clean glass with ice. No hand wash
- Intermediate - Hot water not provided/shut off at employee handwash sink. All sinks **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishmachine **Corrected On-Site** **Repeat Violation**
|
10/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated grease. Cook line equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dead roaches on premises. Observed multiple dead roaches in dish room. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler, lift top lid.
- Basic - Food stored on floor. Case of food in freezer. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room.
- Basic - Wall in disrepair. Behind dish machine.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hashbrowns, reconstituted at 7:42 am, in walk in cooler between 55-64°. Stop sale issued.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dish room.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hashbrowns .
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler
|
07/29/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons. Wait station. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes in individual cups and crepes in top portion of reach in. No warning issued, cooler in good repair. These two items were overstocked and not in direct circulation of refrigeration. Operator offered to discard product . Thermometer calibrated with operator.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in cooler.
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ihop 36-183, 3755 Cheney Hwy, Titusville, FL »