- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cookie dough stored in freezer, in direct contact.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 1/11/13.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Chicken buckets. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door, small gaps
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in coleslaw in walk in, submerged. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Mgr on duty. Scheduled for next test date.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler on cook line holding coleslaw. Ambient thermometer reads 49°. Operator removed coleslaw and rapid chilled. No warning issued due to only small quantity of food stored in unit , and other refrigeration working.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened , mostly empty dasani bottle in cook line reach in cooler. And two items in walk n freezer, blizzard and opened. powerade bottle
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw in both front counter reach in areas. No warning issued, educated operator.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over paper goods.
- Basic - Floor area(s) covered with standing water.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed raw sewage on ground of establishment.observed crack pipe that appears to be part of sewage system.
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10/5/2012 | Complaint Full | Warning Issued |
- Critical - Observed dented/rusted cans. on seams, 2 cans of green beans. 6.6 lbs each. operator set aside for credit.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. 76 degrees after several minutes. handsink by drive thru. Corrected On Site. was filling triple sink.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. turned off hose.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, by reach in, cook line. Corrected On Site. will discard after 4 hours.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. cook line.
- Observed open dumpster lid. have called waste management to move dumpster. Repeat Violation.
- Observed personal care item stored with food. shoes and apron stored on rack over sauces. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. by pizza oven.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by prep sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. mild, walk in fans.
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair. cole slaw reach in.
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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