- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf near ware washing area.
- Basic - Floors not maintained smooth and durable. Observed in WIC.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed near bar area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in RIC across from fryers.
- Basic - Waste line missing at soda gun holster. Observed at bar area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Date marked ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed ham in WIC with open date of 10/12/14.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Manager has new thermometers ordered.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed near ware washing area. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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