- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 46F bamboo shoots 46F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over washed cut broccoli and dressing.
- High Priority - Toxic substance/chemical stored by or with food. In dry storage area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bamboo shoots.
- Intermediate - Handwash sink used for purposes other than handwashing. Hose stored in hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handles for both sugar and rice laying in product at storage bins in back storage area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bags of chicken wings. Moved to 3 compartment sink under cold running water. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Wall to the right and in back of 6 eye burner. Wall behind prep table with rice cookers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Out for 50 minutes per cook, moved back to reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. 6 eye burner and left side of oven stove top.
- Intermediate - Cutting board(s) stained/soiled. 3 small prep cutting boards.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bowl of ground beef and box of raw sausage patties stored over milk, dressing, and noodles in make station cook line cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) observed old food labels on clean stored dishes above three compartment sink.
- Basic - Bowl or other container with no handle used to dispense food. Rice bin.
- Basic - In-use tongs stored on oven door handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored over ketchup at cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at cook line.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of fry oil.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in dry storage.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning dressing bottles. **Corrected On-Site**
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs above sauces in refrigerator. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken prepped with seasoning and cooked noodles not date marked in refrigerator.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - FOUND ONE DEAD ROACH AT FAR END OF FRONT COUNTER. BETWEEN END OF COUNTER AND WALL, OPPOSITE PEPSI COOLER
- OBSERVED BUCKET OF NOODLES ON FLOOR - COS
- OBSERVED CARBON DIOXIDE TANKS NOT PROPERLY SECURED - REPEAT ALL ABOVE VIOLATION MUST BE CORRECTED BY FOLLOW-UP VISIT ON 10/12/12
- Critical - OBSERVED HAM IN ZIPLOCK BAG ON CART BEING THAWED AT ROOM TEMPERATURE
- Critical - OBSERVED HANDWASH SINK WITH NO PAPER TOWELS
- Critical - OBSERVED KITCHEN EMPLOYEE WEARING GOLD BRACELET
- OBSERVED KITCHEN EMPLOYEE WITH NO HAIR RESTRAINT
- OBSERVED MOP NOT HUNG TO DRY - REPEAT
- OBSERVED MULTIPLE PERSONAL ITEMS STORED ON AND AROUND FOOD ITEMS.
- OBSERVED MULTIPLE WIPING CLOTHS LYING ON FOOD PREP AREAS
- OBSERVED NON-FOOD GRADE BAG USED TO HOLD ICE IN FRONT COUNTER REACH-IN
- OBSERVED PORK CHOP AT 115 ?F ON STOVE TOP, NOT HELD MORE THAN FOUR HOURS, WITH NO TIME CONTROL IN PLACE
- OBSERVED RICE ON CART AT 69 ?F. RETURNED TO REFRIGERATOR
- OBSERVED SCOOP IN RICE WITH NO HANDLE
- Critical - OBSERVED SEALS ON REACH-IN PREP COOLER SOILED WITH FOOD DEBRIS
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10/11/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink; kitchen hand sink.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed hand wash sink used for purpose other than washing hands; kitchen hand sink storing egg beater.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; chicken over eggs in storage area reach in cooler.
- Wet mop not hung to dry.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; beef 44F in reach in cooler under make table.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. beef over produce in reach in cooler under make table.
- Violation: 42-03-1 Wet mop not hung to dry.
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5/25/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle in bulk container of rice.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-30-12.
- Critical - Observed an open beverage container next to hand sink.
- Critical - Observed bulk oil stored on floor in dry storage area.
- Observed clean equipment stored on floor; rice cooker in storage area.
- Critical - Observed employee engage in food preparation, putting on gloves without washing hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting/touching tomato for salad with bare hands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employees putting salad in to go container with bare hand. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs next to sauce and produce in reach in cooler in storage area.
- Observed nonfood-grade containers used for food storage. thank you bags used as food cover in storage reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; beef 44F in reach in cooler under make table.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over produce in reach in cooler under make table.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over produce in reach in cooler in storage area.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork in reach in freezer in storage area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; bulk sugar in dry storage area.
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1/30/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Kitchen, adjacent to cookline.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/3/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a proper manner. Scoop w/o a handle being used in rice, sugar/salt container.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen, adjacent to cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pancake dry mix.
- Critical - Observed dead roach on premises. One (1) beside upright refrigerator containing dairy/poultry.
- Critical - Observed dead roaches on premises. One (1) beside upright freezer.
- Critical - Observed employee donning gloves without washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits.
- Observed nonfood-grade containers used for food storage. 'thank you' bags used for peppers.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately seventy six (76) old/dry rodent droppings between wall and upright freezer.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed three (3) old/dry droppings found underneath dry storage rack.
- Critical - Observed unlabeled spray bottle. Blue liquid near mop sink. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar/salt? Corrected On Site.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. Apples at selfserve counter.
- Critical. Manager lacking proof of Food Manager Certification.
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12/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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