- No Violations Were Observed
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SHUCKING CRABS Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF "GE" REFRIGERATOR REPAIRED WITH DUCT TAPE
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST STRIPS NEEDED
- Critical. Observed soiled reach-in cooler gaskets. DOOR FRAME/GASKET MOLDY- "GE" REFRIGERATOR
- Observed build-up of dust or dirt on nonfood-contact surface. SHELF ABOVE TRIPLE SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. SCREEN ENCLOSURE ROOM
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. OUTSIDE AT REAR OF ESTABLISHMENT
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. CLASS K EXTINGUISHER
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LARGE LP GAS TANK IN SCREEN ENCLOSURE AT REAR OF KITCHEN
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. NO PROOF AVAILABLE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/14/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. WHITE REFRIGERATOR DOOR REPAIRED WITH DUCT TAPE. CHEST FREEZER LIDS IN POOR REPAIR
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. SMALL BLACK FRIDGE
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, CHEESE Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS PREPARED FOODS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK LOIN 53'F IN WHITE REFRIGERATOR. BLACK EYE PEAS 48'F IN SMALL BLACK REFRIGERATOR Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. WHITE FRIDGE AND SMALL BLACK FRIDGE
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed equipment in poor repair. WHITE REFRIGERATOR DOOR REPAIRED WITH DUCT TAPE. CHEST FREEZER LIDS IN POOR REPAIR
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets. SMALL BLACK FRIDGE
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. ROLLAWAY CART
- Observed residue build-up on nonfood-contact surface. GREASE/RESIDUE ON LIDS OF NUMEROUS FOOD CONTAINERS Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. INSUFFICIENT PRESSURE, IN RESTROOM
- Observed grease accumulated under cooking equipment.
- Observed grime accumulated on kitchen floor. THICK BLACK GRIMY RESIDUE ON KITCHEN FLOOR IN NUMEROUS AREAS
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11/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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