- Basic - Build-up of mold-like substance on nonfood-contact surface. On reach in cooler across from cook line, also on back splash of soda machine on front counter
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler across from cook line
- Basic - Open condiments provided for self-service not properly protected. On front counter multiple containers of pickles, relish.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler across from cook line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sauerkraut 113°, recommended keeping on Time as a Public Health Control
|
11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On coffee prep table next to buns, also requires a lid and a straw. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple throughout.
- Basic - Food stored on floor. Fry oil by back door.
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep counter across from cook line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave across from cook line.
- Basic - Old labels stuck to food containers after cleaning. Container of sausage reach in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from cookline.
- Basic - Soiled reach-in cooler gaskets. Excessive accumulation of dark substance reach in cooler across from cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese 98°, chili 103°, beans 107°, corrective action, manager stirred, corrected to 135-140° for all items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by triple sink.
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink by cook line has food debris inside.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner per manager on back shelf. **Corrected On-Site**
|
4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold like build up on exterior of ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from fryers.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from fryers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn dogs in reach in cooler across from fryer not date marked. Opened three days prior. **Repeat Violation**
|
1/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table with tea maker
- Basic - Food storage container/container lid cracked or broken. Green lids for storage tubs
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Under microwave
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn dogs, chicken breast, pork
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on dry storage
- Basic - Hood soiled with accumulated grease. Above deep fryers
- Basic - Soil residue build-up on nonfood-contact surface. Scale
- High Priority - Container of medicine improperly stored. On dry storage shelf with single service items
- Intermediate - Reach-in cooler gaskets soiled with food debris.
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. box of cheetos in dry storage room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beans, corn dogs reach in cooler
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. tub of bulk sugar
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. jacket and purse on shelf with food
- Critical - Observed potentially hazardous food thawed in standing water. fish filets Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corn dogs in reach in cooler Repeat Violation. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. rear door Repeat Violation.
|
4/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. lids to plastic storage containers are cracked
- Observed build-up of grease on nonfood-contact surface. on sides of deep fryer and flat top grill
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. frying oil in rear dry storage room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. can of chilli, corn dogs Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cheese and corndogs in 3 door reach in cooler
- Critical - Observed soiled reach-in cooler gaskets. 3 door reach in cooler
- Critical - Outer openings not protected with self-closing doors. rear door
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in rear cold holding unit.
- Observed employee with no hair restraint, John -making sandwiches.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, making sandwiches, handling hot dog buns. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sandwich meats, hot dogs, corn dogs, etc.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. tall reach in cooler in back storage
- Observed build-up of grease on nonfood-contact surface. Side of fryer and grill
- Critical - Observed food stored on floor. Oil container
- Observed grease accumulated on kitchen floor. under cooking equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. franks in tall cooler in back storage Corrected On Site- ice applied directly to franks Repeat Violation.
- Observed single-service items stored on floor. Napkins, back storage room
- Observed utensils in poor condition. spatulas pan lids Repeat Violation.
|
4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw Corrected On Site- placed in refrigerator
- Observed equipment in poor repair. container lids
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quats type
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease. near griddle
- Operator of a commissary does not maintain a daily registry.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced turkey , franks, corndogs
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop on top of ice machine
- Observed grease accumulated on kitchen floor. under equipment
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. extra books available - Debra Hayes Corrected On Site
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hot Dog Spot, 2771 Monument Rd #32, Jacksonville, FL »