- No Violations Were Observed
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Floor under fryers. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold water at kitchen handsink. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Unpackaged food not protected. Ox tail laying in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sani step after washing dishes. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Not sanitizing washed dishes. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Faucet/handle missing at plumbing fixture. Handsink. **Repeat Violation**
- Basic - Food stored in a prohibited area. Fried wings stored on old egg flat. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.
- Basic - In-use knife/knives stored in crack between equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing Walkman.
- Intermediate - No soap provided at handwash sink.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Tooth brush on prep table. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Handsink missing cold lever.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. PPM for test strips.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sani step.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Raw animal food stored above unwashed produce. Fish heads over celery.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of cooler door.
- Basic - Working containers of food removed from original container not identified by common name. Flour,starch.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in front of wok cooker.
- Basic - Stored food cut cabbage, diced onions and egg rolls not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping Clotho table by to go bags not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor in dish was area. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Bowls on dish rack stacked while wet.
- Observed dusty fan covers on fans in walk in cooler.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with mold-like build-up. Walk in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen cooked chicken thawing on top of deep freezer.
- Critical - Observed soiled reach-in freezer gaskets. White freezer by 3 compartment sink. Observed reach in cooler at cook line gaskets soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table under brown to bags.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- OBSERVED A SCOOP HANDLE TOUCHING COOKED RICE - COS
- OBSERVED BUILDUP ON FLOORS BEHIND DEEP FREEZER
- Critical - OBSERVED CAN OF BAMBOO SHOOTS WITH DENT IN DRY STORAGE
- Critical - OBSERVED CHEMICAL BOTTLE WITHOUT LABEL
- Critical - OBSERVED CHICKEN THAWING IN STANDING WATER IN THREE-COMPARTMENT SINK
- OBSERVED CLEAN POTS/PANS NOT INVERTED
- OBSERVED COOKING OIL ON FLOOR UNDERNEATH THE COOK LINE - COS
- OBSERVED EGGS IMPROPERLY STORED ON TOP SHELF IN WALK-IN COOLER - COS
- OBSERVED EMPLOYEES ENGAGING IN FOOD PREP WITHOUT HAIR RESTRAINT - COS
- OBSERVED FOOD NOT MAINTAINING 41 DEGREES OR BELOW, PORK 47 DEGREES - COS
- OBSERVED FOOD REMOVED FROM ORIGINAL CONTAINER
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES, TOWEL INSIDE HAND SINK
- Critical - OBSERVED HANDWASH SINK DID NOT HAVE HOT WATER
- OBSERVED MOP NOT HUNG TO DRY BY THE BACK DOOR
- OBSERVED RIBS IMPROPERLY STORED ABOVE READY-TO-EAT FOOD IN WALK-IN COOLER - COS
- OBSERVED UNCOVERED FOOD IN REACH-IN FREEZER BY THREE-COMPARTMENT SINK - (CHICKEN LEGS)
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. scallops with no original package and no invoices available. This violation must be corrected by : 2/8/12.
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2/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Identity of food or food product misrepresented. scallops with no original package and no invoices available. This violation must be corrected by : 2/8/12.
- Observed bowls to dispense cooked meats.
- Observed reuse of single-service articles. msg containers
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Msg containers reused for flour.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reuse of noodle bag for food storage.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area, mop sink is blocked Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed can used to dispense rice.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom facility in disrepair. Corrected On Site.
- Observed bowl to dispense chicken.
- Critical - Observed buckets not at least 6 inches off the foor Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. towel in sink.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.take out bags
- Observed personal care item stored with food. Repeat Violation. cigerettes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch and water at 80 degrees Corrected On Site.
- Observed reuse of single-service articles, Sugar in a msg container.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Critical - Observed uncovered food in holding in freezer and walkin .
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical - Working containers of food removed from original container not identified by common name.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner; power drill not for food use.
- Observed ripped/worn cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage; cardboard MSG barrel used for rice container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits; power drill and mixer attachment encrusted with food debris.
- Observed attached equipment soiled with accumulated grease; hood filters.
- Observed personal care item stored with food. Jacket stored over tub of fried chicken.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food beef cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food pork cold held at 58 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed reuse of single-service articles. Walmart bags used for foods in freezer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Employee lockers provided and used, clean
- Critical. Flammable/combustible materials - properly stored
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food in cardboard box. Corrected On Site.
- Critical. Observed potentially hazardous food chicken cold held at 47 greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food pork cold held at 46 greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food rice not held at 135 degrees Fahrenheit or above. FHeld at 127 F.
- Critical. Cold holding equipment prep table on line incapable of maintaining potentially hazardous food at proper temperatures. Service or replace unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust on surface of nonfood-contact surface , fan covers of walkin.
- Observed utensils knives stored in crevices between equipment.
- Critical. Observed unlabeled bottle of soap.
- Critical. Insecticide ORTHO fire ant poison , use not in compliance with regulations.
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9/10/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food in cardboard box.
- Critical. Working containers of food left in original container #10 cans.
- Critical. No conspicuously located thermometer in holding unit. Reachin at front counter.
- Critical. Observed food stored on floor of walkin.
- Food-contact surface not smooth and easily cleanable. Prep counter.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard on floor of walkin.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted material on can opener.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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