- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles missing. TILES BRONKEN AROUND LARGE ICEBIN BACK ROOM KITCHEN
- Basic - Shelf under preparation table soiled with food debris. WHERE THE BREAD IS STORED
- Basic - Soil residue build-up on nonfood-contact surface. BEHIND REGISTER MACHINE NEXT TO COOK LINE PREP TABLE
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. LARGE ICEBIN BACKROOM KITCHEN
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. NO PAPER TOWEL ON DISPENSER
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in kitchen.BOX OF POTATOES
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.TILE GROUT MISSING. DEBRI IN LINES
- Basic - Nonfood-contact equipment in poor repair.COOKSLINE REACHIN NOT MAINTAINING 41°
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times.BOX OF POTATOES AND BULK CONTAINER OF SUGAR BLOCKS ACCESS
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Top side of the salad make table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 small container of pea soup. Corrective action taken. Observed operator discarding item. Approx 4qt. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Iceberg lettuce. Corrective action taken. Gloves. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Complaint Full | Call Back - Complied |
- Observed equipment in poor repair. MAKE TABLE ACROSS FROM GRILL _DRAWERS CANNOT CLOSE CORRECTLY _LEAVING GAPS AROUND THE DRAWER.
- Observed expired Food Manager Certification. 2 CHEFS ON SITE This violation must be corrected by : 01-07-13.
- Observed gaskets/seals on cold holding unit in poor repair. DRAWERS UNDER MAKE TABLE ACROSS FROM GRILL.
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1/7/2013 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 45f-MAKE TABLE ACROSS FROM GRILL. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Observed cloth used as a food-contact surface. MATZO BALLS_SPEED RACK _WALK IN COOLER Corrected On Site.
- Observed equipment in poor repair. MAKE TABLE ACROSS FROM GRILL _DRAWERS CANNOT CLOSE CORRECTLY _LEAVING GAPS AROUND THE DRAWER.
- Critical - Observed expired Food Manager Certification. 2 CHEFS ON SITE This violation must be corrected by : 01-07-13.
- Observed gaskets/seals on cold holding unit in poor repair. DRAWERS UNDER MAKE TABLE ACROSS FROM GRILL.
- Critical - Observed handwash sink used for purposes other than handwashing. BAR HAND SINK USED AS A DUMP SINK Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SOUTH STATION MILK REACH IN COOLER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE RAW SALMON-ICED DOWN_
- Observed residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK -BAR
- Observed residue build-up on nonfood-contact surface. WALL BEHIND SHELVING UNIT NEXT TO THE 3 COMPARTMENT SINK
- Critical - Observed unlabeled spray bottle. SANITIZER BOTTLE and 2 BOTTLES ON SHELF OVER PREP TABLE_PREP KITCHEN. Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES _BAR Corrected On Site.
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11/5/2012 | Complaint Full | Warning Issued |
- Light not functioning. UNDER THE HOOD.
- Observed AC VENT in disrepair.PEELING PAINT ON AC VENT_DISHROOM and CEILING TILE METAL STRIPS_RUSTY
- Observed ceiling in disrepair. PREP ROOM_
- Observed ceiling soiled with accumulated dust. BY THE BACK DOOR
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed moldy ceiling tiles and/or air conditioning vent covers. DISHROOM
- Observed nonfood-contact equipment in poor repair PAPER TOWEL DISPENSER _BETWEEN COOK LINE and DISHROOM Corrected On Site.
- Observed nonfood-contact equipment in poor repair _DRAWER IN COOK LINE _AIR ESCAPES
- Observed residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK -bar
- Plumbing system in disrepair. LEAKING _FAUCET_PREP SINK_PREP ROOM NEXT TO BACK DOOR
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CHICKEN STOCK SHELVING UNIT
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN_PREP KITCHEN Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BY 3 COMPARTMENT SINK
- Critical - No handwashing sign provided at a handsink used by food employees. PREP KITCHEN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PIECE OF WOOD_DISHROOM WALL_SCRAPE SINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE _WATER Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK LINE _DICING ZUCCHINI_ _ Corrected On Site. GLOVES
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AC VENT DISHROOM
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ACROSS FROM GRILL_ Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DISHMACHINE CURTAINS
- Critical - Observed unlabeled spray bottle. WATER Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed REACH IN COOLER gasket torn/in disrepair. NEEDS TO BE PLACED CORRECTLY
- Critical - Observed buildup of slime in the interior of ice machine. 1 SMALL AREA Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. DISHROOM
- Observed hole in ceiling. CEILING TILE IN DRY STORAGE ROOM NEEDS TO BE PLACED CORRECTLY.
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. TRAY WITH RAW BURGERS STORED OVER CONTAINER WITH COOKED SPINACH_COOK LINE COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. PREP KITCHEN SHELF_WATER Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed flammable material stored around water heater. For reporting purposes only. TRASH BAG_ Corrected On Site.
- Observed hole in ceiling. COOK LINE
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Observed nonfood-contact equipment DIVIDER IN HAND SINK _PREP KITCHEN _INSTALLED IN THE WRONG SIDE OF THE UNIT. DIVIDER NEEDED BETWEEN HAND SINK and PREP TABLE
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP IN FAN AREA_UNIT IN THE MIDDLE OF THE COOK LINE.
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT _COOK LINE
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. SALAD COOLER COOK LINE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. DIVIDER NEEDED BETWEEN HAND SINK & PREP TABLE _BACK KITCHEN NOTE:DIVIDER INSTALLED AT THE OTHER SIDE OF THE HAND SINK
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE SALAD COOK LINE COOLER
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. OPERATOR CALLING SERVICETECH
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed gaskets with slimy/mold-like build-up. MILK COOLER
- Plumbing system in disrepair.LEAKING FAUCET AREA _3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT _COOK LINE
- Observed floor area(s) covered with standing water.MISSING GROUT AREA
- Observed wall soiled with accumulated dust.COOK LINE
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method._MASHED POTATOES _COVERED WITH PLASTIC _CONDENSATION IN PLASTIC WRAP Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINER WITH RTE LETTUCE _PREP KITCHEN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CONTAINER _INSIDE ICE MACHINE Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.BUTTER COOLER _SERVERS STATION
- Observed build-up of grease on nonfood-contact surface. UNDER THE FLAT TOP
- Observed residue build-up on nonfood-contact surface. BETWEEN COOKLINE COOLER DOORS _HOT TABLE COOLER
- Waste line missing at soda gun holster.COFFEE STATION
- Critical. Hand wash sink lacking proper hand drying provisions.PREP KITCHEN HAND SINK Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT _COOKLINE
- Observed worn, torn and/or soiled floors/carpeting.MISSING TILES DISHROOM & PREP KITCHEN
- Observed floor area(s) covered with standing water. AREAS WITH MISSING TILES EXAMPLE DISHROOM & PREP KITCHEN
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP KITCHEN _PREPPING LETTUCE Corrected On Site.
- Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE MILK COOLER SERVERS STATION
- Observed nonfood-contact equipment in poor repair DISHMACHINE-ARM PER EXECUTIVE CHEF PART ORDERED Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE NOT WORKING PROPERLY _TAPE FAILED TO CHANGE COLOR
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. SAME A LAST INSPECTION 11-09 Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.HAND SINK _PREP KITCHEN _OBSTRUCTED BY ICE CREAM FREEZER Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR BY PREP KITCHEN Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting. TILE MISSING AROUND FLOOR DRAIN_COOKLINE BY GRILL Repeat Violation.
- Observed floor area(s) covered with standing water.MISSING TILE AREA COOKLINE BY THE GRILL
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIFE STORED BETWEEN THE WALL & THE COOKLINE COOLER _ACROSS THE GRILL
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER _ACROSS FLAT TOP
- Observed nonfood-contact equipment in poor repair A PART IN THE DISHMACHINE BROKEN_EXECUTIVE CHEF CALLED SERVICETECH
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.EXECUTIVE CHEF CALLING SERVICETECH NOTE:GAUGE SHOWS 190f RINSE
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE COOLER ACROSS FLAT TOP_SOILED INSIDE THE BROKEN AREAS
- Observed gaskets with slimy/mold-like build-up.REACH IN FREEZER _PREP KITCHEN _NEXT TO DESSERT COOLER
- Observed utensils stored in crevices between equipment. BAR_KNIFE STORED BETWEEN HAND SINK & BARTENDER SINK
- Critical. Handwash sink not accessible for employee use at all times.OBSTRUCTED BY ICE CREAM FREEZER & TRAYS_PREP KITCHEN Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT & BROKEN EDGES OF A FEW TILES COOKLINE
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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