Critical. Observed encrusted, soiled material on slicer.
Critical. Vacuum breaker mising at hose bibb.(outside )
Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door)
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor)
5/14/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
10/29/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs over ready to eat in reach in cooler)
Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(at dish sink)
Observed personal care item stored in food prep area. (cell phone on cutting board)
Critical. Manager lacking proof of Food Manager Certification.
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