- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice bin leaking. And hot box broken.
- Basic - Floor area(s) covered with standing water throughout kitchen. Plumber on site.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot water at employee sinks
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. to monitor handwash
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. quick chilled
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- ICE SCOOPS LAYING IN ICE - MACHINE
- Critical - NO HANDWASH DISPOSAL AT HANDSINK - TO MONITOR HANDWASH
- Critical - NO HOT WATER AVAILABLE AT MEN OR WOMENS RESTROOM USED BYEMPLOYEES
- Critical - NOT WASHING HAND PRIOR TO APPLICATION OF GLOVES - C.O.S.
- Critical - SALMI DELI SANDWICH 45 DEGREES F - AMBIENT 44 DEGREES F - LEAD WORKER VOLUNTARILY DISPOSED
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. men and womens restroom
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza will review proceduresw/ mgt
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed unlabeled spray bottle.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed incorrect information on Hotel and Restaurant license.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed handwash sink used for purposes other than handwashing. cup storage
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hammond Stadium Concession C, 14400 Six Mile Cypress Pkwy, Fort Myers, FL »