- Basic - Ceiling tile missing. Hole with wiring hanging down and space by air handling unut
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans above two compartment sink
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In corn meal **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Behind stove needs replaced
- Basic - Wet mop not stored in a manner to allow the mop to dry. One hung up other mop still in wash bucket
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink
- Basic - Wall in disrepair. Next to hot box.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage on a prep table. Cooked. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TRAULSEN reach in cooler **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 52°F in the TRAULSEN reach in cooler, moved to a freezer, under 41°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry, salt fish, pasta curry goat in the TRAULSEN reach in cooler. Raw food moved to a freezer, poked food was discarded. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TRAULSEN reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, curry goat in a cooler. Discarded. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed Red cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food containers stored on floor. Corrected On Site.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Plumbing system in disrepair.HWS faucet.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Observed 3 ceiling tiles in disrepair.Kitchen.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing pots, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, reach in cooler, Corrected On Site.See 1b.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cakes. Corrected On Site.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. 10 pounds of chicken, 51 F longer than 8 hours. reach in cooler, cooks line.Product discarded. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- 3 Lights not functioning.Reach in cooler and prep area.
- Ceiling not smooth and easily cleanable.
- Critical - Hand sink missing in food preparation room or area.Removed.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed 2 ceiling tiles in disrepair.Water damage, kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands.Front, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with blood residue.
- Observed nonfood-contact equipment in poor repair, cracked warmer's door. beef pastry unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice, prep area, see 1b. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ox tail, reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 10 pounds of rice, 69 F, left over 9 hours, prep area.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Handwash sink not accessible for employee use at all times.Front line. Must be installed by next routine inspection.
- Light not functioning.Reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.Retaurant opened less than 2 months ago.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Light not functioning.Reach in cooler.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed no flame guard between fryer and stve.
- Critical - Observed packaged food not labeled as specified by law.Cakes.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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