- Basic - Floors not maintained smooth and durable. Observed area(approximately two inch gap) in front of walk in cooler missing tiles and holding standing water. Alas observed wall lacking baseboard next to walk in cooler. **Warning**
- Basic - Observed lid for ice machine in poor repair at outdoor ice bin. **Warning**
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07/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed box of plastic cups on floor located next to beer walk in cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several open coffee mugs stored next to food. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable. Observed area(approximately two inch gap) in front of walk in cooler missing tiles and holding standing water. Alas observed wall lacking baseboard next to walk in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Observed lid for ice machine in poor repair at outdoor ice bin. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed packages of squid being thawed at room temperature **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed fly pest control device stored above food prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheeses and grape leaves located in salad prep area between51°F and 54°F . **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in salad prep cooler holding ambient air of 51°F. Repair on order at time of inspection. **Warning**
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07/24/2014 | Complaint Full | Warning Issued |
- Basic - Equipment not properly air-dried - wet nesting. **Warning**
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4/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles(plastic cups) stored on floor at side walk way of outdoor bar. **Warning**
- Basic - Dumpster overflowing garbage. Observed bags of garbage surrounding dumpster area. Garbage is scheduled for pick up today. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. Observed box of food stored on floor at outside area. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at handsink located inside kitchen. **Corrected On-Site** **Warning**
- Basic - Observed ceiling in kitchen area not smooth and easily cleanable. Also observed areas along wall that are not smooth and easily cleanable. According to operator. Establishment will be remodeling ceiling area in the near future. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed bag of raw meat stored over ready to eat sauce. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed fifteen dry rodent dropping on top of dishwash machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink located next to ice machine at outdoor bar. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed taco meat cooked the day before inspection and at 46°F this morning. Taco meat was cooled in deep pan. Also observed a deep container of spinach dip cooked day before inspection and at 51°F at time of inspection. Operator discarded products. **Warning**
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4/14/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open beverage container on shelf at outdoor wait station as well as inside bar cooler at outside bar cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting(drinking cups)
- Basic - No handwashing sign provided at a hand sink used by food employees( hand sink located at outdoor wait station bar)
- Basic - Observed a soiled cardboard used as shelf liner.
- Basic - Standing water on floor in outdoor wait station. Floors are not smooth and easily cleanable which causes water to pool up on floor.
- Basic - Utensils stored in a container, are not stored upright or in a manner to prevent contamination.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef fillets stored over ready to eat foods in walk in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink(located at outdoor bar wait station)
- Intermediate - Observed small amount of mold like substance in the interior of ice machine located at the outside wait station.
- Intermediate - Spray bottle containing toxic substance not labeled( hanging on shelf outside at shelves holding toxic items)
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Hot and Cold water shut off at hand sink at outdoor tiki bar.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. **Warning**
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6/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable at salad prep cooler. **Warning**
- Basic - Floor area(s) covered with standing water throughout kitchen. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine at outdoor ice machine. **Corrected On-Site** **Warning**
- Basic - Vent cover to AC missing that is located directly above food prep area. **Warning**
- Basic - Wall surrounding walk in cooler in poor repair. Wall is not smooth and easily cleanable. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.Observed approximately 30 dry rodent droppings in dry storage shed. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
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6/27/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on fans in walk in cooler
- Basic - In-use knives stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit(main prep cooler).
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Lights missing the proper shield, sleeve coatings or covers , lightbulb located above salad prep cooler **Warning**
- Critical - No conspicuously located thermometer in holding unit, main prep cooler at cookline. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees at both men and women's restroom **Warning**
- Critical - No oyster warning sign with required language provided and establishment advertising "fresh oysters" on their menu. **Corrected On-Site** **Warning**
- Critical - Observed box of food stored on floor in walk in freezer. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable, located at salad prep cooler. **Warning**
- Observed ice scoop stored on top of ice machine at outdoor ice machine. **Warning**
- Critical - Observed toxic item stored by food.Observed two toxic spray cleaners stored on shelf next to food products. **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by utensils.Observed toxic cleaner hung on rack above clean coffee pots. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. [Tiki bar changes in progress. Sink and cooler layout needed to be submitted to Tallahassee.] [Upon callback 12.21.2011, tiki bar is in use for customers. Plan review has not yet been submitted. No records of dialog with Plan Review staff concerning addition of tiki bar area, cooler and hand sink. Time extended to 1.21.2012.][Upon callback on 1.23.2012, File#232419 approved 7/8/2009 but does include tiki bar. Construction to start Feb 2012. Hand drawing of specific tiki bar in question faxed to Tallahassee on 1.17.2012. Plan not received due to possible phone number error.] Upon callback 2-24-12, no plan review received. Operator indicated she sent in plan review. Observed certified mail receipt for Feb 22, 2012 and notice that article was received by 2295 Victoria Ave. Suite 145 , Fort Myers FL 33901.
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2/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. [Tiki bar changes in progress. Sink and cooler layout needed to be submitted to Tallahassee.] [Upon callback 12.21.2011, tiki bar is in use for customers. Plan review has not yet been submitted. No records of dialog with Plan Review staff concerning addition of tiki bar area, cooler and hand sink. Time extended to 1.21.2012.][Upon callback on 1.23.2012, File#232419 approved 7/8/2009 but does include tiki bar. Construction to start Feb 2012. Hand drawing of specific tiki bar in question faxed to Tallahassee on 1.17.2012. Plan not received due to possible phone number error.]
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1/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 36-08-1 Observed floor and wall junctures not coved near kitchen hand sink. Wood exposed in wall.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Tiki hut seating change.] [Upon callback, operators state Seating Change Evaluation form was completed and sign by local authorities, however, no record of change is provided to DBPR.] Time extended to 1.21.2012.
- Violation: 51-16-1 No plan review submitted and renovations in progress. [Tiki bar changes in progress. Sink and cooler layout needed to be submitted to Tallahassee.] [Upon callback 12.21.2011, tiki bar is in use for customers. Plan review has not yet been submitted. No records of dialog with Plan Review staff concerning addition of tiki bar area, cooler and hand sink.][Time extended to 1.21.2012.]
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12/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Tiki hut seating change.]
- Critical - Hot water not provided/shut off at employee hand wash sink. [At tiki bar]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not provided for all food handling personnel.
- Critical - No conspicuously located thermometer in holding unit. [Prep cooler and cookline cooler.] Corrected On Site.
- No plan review submitted and renovations in progress. [Tiki bar changes in progress. Sink and cooler layout needed to be submitted to Tallahassee.]
- Critical - Observed covered pots of soup heating on outdoor 2 burner stove. Pots were covered by lids and unit is under overhang behind establishment. Food has potential for contamination. Corrected On Site.
- Observed floor and wall junctures not coved near kitchen hand sink. Wood exposed in wall.
- Observed food being heated in area with unfinished floors, walls and ceiling. 2 burner stove with heating pots of soup under overhang behind establishment on rough concrete floor next to unfinished walls of storage unit. Area is not enclosed.
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10/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. [Mixed drinks (vodka and similar bottles are supplied at bar), smoothie mixes served along woith bottled alcohol at tiki bar. Observed several customers sitting at bar with non-bottled drinks (cups). Handsink is not provided at tiki bar which is is quite a distance from main building. Coolers of ice are used to stored smoothie mix cartons and bottled drinks.
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7/30/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [63deg ambient air in kenmore cooler near water heater where juice and milk are stored]
- Critical - Hand sink missing in food preparation room or area. [Mixed drinks (vodka and similar bottles are supplied at bar), smoothie mixes served along woith bottled alcohol at tiki bar. Observed several customers sitting at bar with non-bottled drinks (cups). Handsink is not provided at tiki bar which is is quite a distance from main building. Coolers of ice are used to stored smoothie mix cartons and bottled drinks.
- Critical - Observed 5 live flies in kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Interior with cloudy water pooled inside at start of inspection. Thick buildup of collected food waste in wall corners.
- Critical - Observed approximately 15 live flies in kitchen around 3 compartment sink.
- Critical - Observed gray, cloudy water pooled in dish machine at start of inspection. 3 compartment sink has backup of dirty water.
- Critical - Observed liquid waste leakage mixed with fresh water from back of kitchen, down alongside outdoor sidewalk to road shoulder into storm drain at front of establishment. Mild sewage smell. Prior to arriving at inspection, staff hosed down affected kitchen areas. Customers drive thru 8 inch wide approximate flow of dilluted waste water to pull into parking spots at front of establishment. Operators state some of this runoff is from th ice macine outside as it drains.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in cookline drawer at 47degF
- Critical - Observed sewage backing up through floor drains of establishment. Floor drain at tight walkway between dish room area and wait staff area is backing up when nearby hand sink and 3 compartment sink are run. Passageway where overflow occurs is heavily traveled by waitstaff. Overflow is being tracked into dining room, dish room and waitstaff front area. Heavy overflow occurs when dish machine is run. Drain has 5 drain lines running to it from coolers and ice machine in waitstaff area. Backup water does not flow to cookline but if left unattended, flows to walk in cooler. Walk in cooler has evidence of being completely mopped recently. Angle of floor around overflowing drain has allowed sewage water to flow under coolers, prep tables and into walk in cooler. Efforts to hose down and mop area have allowed sewage water to be tracked into all kitchen areas and outdoor covered work area behind establishment.
- Observed wall in disrepair at waitstaff area near end of sandwich bar cooler. Inner wall is exposed at floor, wood is rotted away and a puddle exists from where water from overflowing drain or cleanup of drain has pooled.
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7/29/2011 | Routine - Food | Emergency order recommended |
- Violation: 23-03-1 Observed build-up of grease on all cookline stove/grill equipment and accessories.
- Critical - Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees at outdoor tiki bar across property of establishment from kitchen.
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind cookline.
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door upright cooler in back wait station area ambient temp at 52degF.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chowder at 65deg. in walk in cooler, dated 5/4. Corrected On Site by discarding.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Single serve cups used as scoops in sandwich bar sauces and left floating in products] Corrected On Site.
- No copy of latest inspection report. Repeat Violation.
- Observed build-up of grease on all cookline stove/grill equipment and accessories.
- Critical - Observed food being cooled by nonapproved method. Full 5 gallon containers of soup, chowders cooled by covering and placing on botyom shelf of walk in cooler, surrounded tightly by other containers. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Single serve bowls used as scoops in sandwich bar sauce containers]
- Critical - Observed less than 1 handwash sink or number required by law for employees at outdoor tiki bar across property of establishment from kitchen.
- Observed nonfood-contact equipment in poor repair. Flat sieve hanging on wall by fryer has loose, broken wires hanging.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sausage, batters kept on countertop during use, not iced] Corrected On Site by icing, refrigerating or throwing items away.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [juice and dairy in 2 door white cooler in back wait station] Corrected On Site.
- Critical - Observed raw sewage on ground of establishment as evidenced by water with greay film in sand trench along side of sidewalk outside near grease trap.
- Critical - Observed roach activity as evidenced by live roaches found: 1 below prep table near kitchen back door, 1 beside 2 door upright unit at walk in cooler. Corrected On Site by operator immediately killing and sweeping up.
- Critical - Observed the accumulation of dead roaches. 1 dead under grill, 1 to left of cookline grill on floor. 1 on floor beneath spice shelves near walk in cooler. 6 dead around 2 upright cooler units outside walk in cooler, 5 dead outside near water heater closet. Corrected On Site by sweeping all up.
- Observed wall soiled with accumulated grease behind cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Several quiches and pies made on-site in walk in cooler]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chowder in walk in cooler at 65degF from previous day preparation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Sandwich cooler at cookline is broken. New unit is on order. Staff is maintaining temps with ice.]
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.[chowder soup, covered, full-5 gal container, 68degF in walkin cooler, d parmesan sauce, 67deg, walkin cooler]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [single serve cups used as scoops are stored in several sauce/dressing containers]
- Light not functioning in walkin cooler. One of two bulbs out. Far corner where containers are stored on shelving is poorly lit. Contents, labels and date-marking not visible.
- Critical - Observed food being cooled by nonapproved method. [rice packed tightly, cooled in 2 qt, deep container at 44degF]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [single serve cup used as scoop in several dressing/sauce containers]
- Critical - Observed large cutting board on prep table by cookline electrical panel is heavily stained.
- Observed nonfood-grade containers used for food storage. [5 gal. detergent container used for soup stock]
- Observed water draining onto floor surface from waitstation sandwich bar. Water is flowing under wall into dining area at office.
- Plumbing system in disrepair. [3 compartment sink out back under cover has broken drain pipe. Unit drains into hole in concrete. Pipe elbow that has broken off is lying in hole.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[oatmeal, grits]
- Critical - Stop Sale issued due to adulteration of food product. [Seafood stck stored in reused 5 gal detergent container]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2-5 gal. containers chowder dated "6" from walkin cooler. 2-5 gal. container red sauces, dated "6" in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses [at Bar outside]
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3/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Turkey gravy dated 3, spaghetti sauce dated 30.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 2 white containers of cut strawberries in sugar syrup dated 9, 1/12.
- Critical. Observed food with mold-like growth. Large yellow container of spaghetti sauce in walk-in cooler dated "30" with green, fuzzy mold around inide top of container. Small white container of unidentified mix (appears to possibly be oatmeal) without label or date in back of walk-in cooler shelf with bad smell. Corrected On Site by discarding.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grits and oatmeal in walk-in cooler, prepared previous day as per prep cook.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several containers of prepared strawberries in syrup in walk-in cooler without date marking.
- Critical. Observed food being cooled by nonapproved method. Foods are cooled and stored in large, deep containers and packed tightly in walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Large prep table cutting board near dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Left on prep cutying board. Corrected On Site.
- Equipment and utensils not properly air-dried. Metal pans wet nested on shelving.
- Critical. Portable fire extinguisher not fully charged. Cookline, model W-C 6 liter. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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1/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Dry storage shelves in outdoor shed are unfinished.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on dry storage racks near cookline.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Handwash sink closest to cookline is around wall in dishroom towards wait station. Cooks need to cross through several work stations and flows of employee traffic to reach sole handsink for kitchen.
- Violation: 34-10-1 Observed large amount of cardboard boxes stored outside near entrance of dry storage shed. Cardboard and trash are collected at dumpster at roadside with dumpster overflowing and trash/cardboard piled alongside to fill a second dumpster. Operator states trash has not been picked up since Friday, November 5th, 2010.
- Violation: 36-11-1 Floors not maintained smooth and durable. Tiles broken at cookline to left of grill below fire extinguisher and in other kitchen areas.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. Package of appears to have been chewed by a rodent. Contents are spilled onto shelf where several dry, large droppings are located. Corrected On Site by discarding package.
- Critical. Stop Sale issued due to adulteration of food product. Bag of lentils/grains with multiple chew marks in package on dry storage shelf to right side of washing machine in outdoor dry storage unit. Infestation of large roaches are crawling on and around package. Contents are spilled onto shelf where small droppings are located. Corrected On Site by discarding package.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Several food items from walk-in cooler: cooked NY steak, alfredo sauce, cooked pasta, cooked potatoes, cooked rice, tuna for salad.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several cooked foods from previous night not datemarked in walkin cooler. Meats, cooked starches.
- Critical. Working containers of food removed from original container not identified by common name. Pickle bucket in walk-in cooler labeled chowder soup containts bread.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several cooked foods above 50degF in walk-in cooler. See stop sale notice.
- Critical. Observed raw shell eggs stored above mashed potatoes and other ready-to-eat foods in single-door True upright cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook cracking shell eggs into pan, then handng cheese and other ready-to-eat foods with same gloves.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cooks get supplies from walk-in and other kitchen areas while wearing same sanitary gloves throughout inspection; touching handles, doors, clean dishes, etc..
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed prep employee don gloves for vegetable cutting without first washing hands.
- Observed cutting board grooved/pitted and no longer cleanable at cookline sandwich bar.
- Food-contact surface not smooth and easily cleanable. Dry storage shelves in outdoor shed are unfinished.
- Critical. Observed cookline cooler drawers soiled with build-up of food debris aound/below individual pans.
- Observed build-up of food debris, dust or dirt on dry storage racks near cookline.
- Observed gaskets with build-up of food debris at cookline cooler drawers.
- Observed knives stored in crevice between sandwaich bar cooler and prep table on cookline.
- Critical. Hand sink missing in food preparation room or area. Handwash sink closest to cookline is around wall in dishroom towards wait station. Cooks need to cross through several work stations and flows of employee traffic to reach sole handsink for kitchen.
- Observed large amount of cardboard boxes stored outside near entrance of dry storage shed.
- Critical. Observed rodent activity as evidenced by approximately 30 dry rodent droppings found in outdoor accessible dry storage shed where chewed bag of grits was stored.
- Critical. Observed roach activity as evidenced by live roaches found on and around torn/chewed bag of grains/beans on shelf of outdoor dry storage shed.
- Floors not maintained smooth and durable. Tiles broken at cookline to left of grill below fire extinguisher and in other kitchen areas.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Violation pages not available.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit-prep cooler
- Critical. No conspicuously located thermometer in holding unit-reach in cooler next to ice machine.
- Critical. Observed packages of food stored on floor in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area-reach in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-dressings and sauces in prep cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed two employees along cookline touching ready to eat foods with barehands. Corrected On Site.
- Critical. Observed an open beverage container on corner of reach in cooler.
- Observed equipment in poor repair. Observed door of ice machine cracked.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and easily cleanable. Observed several chipped tiles throughout kitchen floor.
- Observed wall in disrepair behind deep fryers.
- Observed wall in disrepair behind coffee drink station.
- Observed wall in disrepair under three compartment sink.
- Observed peeling paint on ceiling tiles.
- Lights missing the proper shield, sleeve coatings or covers along cookline.
- Critical. Observed toxic item stored by food. Observed toxic spray cleaners stored next to individual jelly packets at wait station.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only-along cookline
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-dressings .
- Observed ice scoop with handle in contact with ice.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with soiled cardboard on prep table shelf.
- Observed ceiling in disrepair with paint peeling on kitchen ceiling.
- Observed personal items stored with food.
- Critical. Portable fire extinguisher on cookline not fully charged . For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-bulk flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with milk in wait area cooler at 45 degrees. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-ice in ice maker.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine-front wait area.
- Critical. Observed no screen in window at cookline.
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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