- Basic - Bowl or other container with no handle used to dispense food.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop for salt/sugar and flour type substance lacking handle.
- Basic - Equipment in poor repair. Observed door to reach in freezer located in storage area in poor repair.
- High Priority - Toxic substance/chemical stored by or with food. Observed chemical spray cleaner hung in food prep area. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit(prep cooler) Corrected On Site.
- Observed a non food grade container used to store vegetables. Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit(prep cooler ) Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed raw seafood stored over ready to eat food in reach in cooler
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5/22/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. [Walk in cooler light]
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11/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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