- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area. Employees kindle on top of ice maker
- Basic - Equipment in poor repair. Coffin/chest freezer lid in disrepair
- Basic - Food stored on floor. Water bottles
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware
- Basic - Waste line passing through ice storage bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Condiments
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink missing in warewashing area.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor. Potatoes Walk in cooler
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hamburgers, chicken breast next to ice cream.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At soda dispenser and lid.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Condiments front counter.
- Basic - Food stored on floor.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs **Corrected On-Site**
- Intermediate - No handwash sink for employees.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Racks chipping and rusting.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Nonfood-contact equipment not designed and constructed in a durable manner. Rack under drink fountain
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of soiled material on mixer French fry punch.
- Observed employee with no hair restraint.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed food stored on floor. potatoes .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. french fry puncher.
- Critical - Observed less than 1 handwash sink or number required by law for employees.
- Observed single-service articles improperly stored. paper containers not inverted.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Floors not maintained smooth and durable.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - No conspicuously located thermometer in holding unit. reach in
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bulk oil
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service articles improperly stored. not inverted.
- Critical - Observed toxic item stored in food preparation area. front counter.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.rusted
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Floors not constructed easily cleanable.paint peeling
- Ceiling tile missing.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2door reach-in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed small flying insects in bar area.
- Ceiling tile missing.
- No suitable facilities provided to store employee clothing and other possessions.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. oil
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster.
- Floors not maintained smooth and durable.
- Ceiling tile missing.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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