- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- in storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- case of coconut and coconut water in storage area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- in white refrigerator
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust.-above hand sink
- Basic - Working containers of food removed from original container not identified by common name.- spray bottle of oil **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food manager certification expired./ operator had to take chemotherapy on dates serve safe exam were given.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ Beverly Yeekee still expired
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4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / to go aluminum containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./tall white cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at sink by 3 bin sink **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean bowls,pots not stored inverted or in a protected manner. **Warning**/ still not inverted
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ shelf with can goods not smooth durable or easily cleanable **Warning**/shelf still needs to be painted and cleaned
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cheese front line checked packaging must be maintained at 41 degrees for below recommended rapid chill **Warning**/ still have soft cheese on the raisin bread front line temperature 79 degrees f
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7/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean, bowls,pots and pans not stored inverted or in a protected manner./ extended from cll back **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./shelf with can goods still needs to be painted / extended from call back **Repeat Violation**
- Basic - Wall moderately soiled with accumulated food debris./ wall by the bread shelf
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.soft cheese on raisin bead front line 79 degrees f sent for administrative action 7/11/13 **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ backhand washing sink **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Bowl or other container with no handle used to dispense food./ utilizing paper cup to scoop the spice mixture prep area **Warning**
- Basic - Clean bowls,pots not stored inverted or in a protected manner. **Warning**
- Basic - Food storage container/container lid cracked or broken./ bulk product containers **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ spoon for foods cooking on stove **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ shelf with can goods not smooth durable or easily cleanable **Warning**
- Basic - Stored food not covered in reach-in cooler. **Warning**
- Basic - Stored food not covered in reach-in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ oil on prep table and mixed spices in container **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cheese front line checked packaging must be maintained at 41 degrees for below recommended rapid chill **Warning**
- Intermediate - Moderate Soil residue in and outside food storage containers. **Warning**
- Intermediate - Moderately Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth ppm at 200 plus **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./under employee hand washing sink
- Critical - Observed 2 dead roaches on premises/by doir dining roim
- Observed ceiling in disrepair./seve5al bowing water stained tiles in kitchen Repeat Violation.
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Observed heavy build-up of food debris, on speed rack holding pies Repeat Violation.
- Critical - Observed heavy buildup of soiled material on mixer head and around the whole unit
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./utizing bowl to scoop rice
- Critical - Observed interior of all reach-in cooler/freezer heavily soiled with accumulation of food residue.
- Critical - Observed soil residue in and outside storage containers.
- Observed wood block cutting board by 3 compartment sink heavily grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meat and chicken patty front h.h unit recommended rapid reheat less than 4 hrs corrected on site retemp at 168-170 degrees f
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ox tail in h.h Corrected On Site.temp at 180 degrees f reheat
- Critical - bulk product stored on heavily soiked tray on ddollie in dry storage area
- observed all painted legs of equipment peeling/soiled and not easily cleanable
- Critical - open bags of rice,flour open in the storage area Repeat Violation.
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9/12/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable/when replacing ceiling tiles be sure to utilized smoith durable non absorbant easily cleanable
- Critical - Handwash sink not accessible for employee use at all times./blocked by buckets/cleaners by 3 compartment sink
- Observed build-up of food debris, table by mixer
- Observed build-up of food debris,on speed rack
- Observed ceiling in disrepair./water stained/bowing tiles kitchen area
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed torn packages/bags of food exposing the contents to contamination./bean dry storage
- Critical - Observed wire shelving for cooling bread moderately soiled
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed./tongs heavily soiled that are utilized for meat patty's Corrected On Site.
- Observed ceiling water damage several tikes throughout facility
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./storing clean containers
- Observed heavy build-up of food debris,under meat pie warmer
- Critical - Observed raw animal food stored over cooked food./freezer
- Observed unnecessary items on the premise./a lot of different unused equipment ect. in establishment
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing./by employee handwashing sink Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions./by 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./coffe on bread cutting board Corrected On Site.
- Critical - Observed bathroom facilities not clean./and 1 out of order Repeat Violation.
- Observed build-up of food debris,shelf by bread slicer
- Observed build-up of grease/gunk on tiles under warmer for beef patty's
- Observed floor dining area heavy debris leafs ect.
- Observed heavy build-up of food debris, dust on exterior of bulk products containers
- Critical - Observed interior of all reach-in coolers and freezer heavily soiled with accumulation of food residue.
- Critical - Observed interior of microwaves heavily soiled. Repeat Violation.
- Critical - Observed objectionable odors in both bathrooms. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area./freezer
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10/12/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing./under employee handwashing sink front kitchen
- Critical - Hand wash sink lacking proper hand drying provisions./by 3 compartment sink Repeat Violation.
- Critical - Handwashing cleanser lacking at employee handwashing sink/by 3 compartment sink
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelving by slicer
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./carrots/potatoes Corrected On Site.
- Critical - Observed bathroom facility not clean./toilet,floors Repeat Violation.
- Critical - Observed food stored on floor./containers of guava
- Critical - Observed handwash sink used for purposes other than handwashing./storing soiled dishes
- Critical - Observed interior of microwaves moderately soiled. Repeat Violation.
- Critical - Observed interior of tall reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed objectionable odors in bathroom restroom
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw beef tall reach in cooler
- Critical - Observed unlabeled spray bottle./cleaner for tables
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./fish fritter recommended rapid reheat
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bowl being used as a scoop for rice,flour
- Cleaned and sanitized large pans not properly stored inverted for protection..
- Critical - Hand wash sink lacking proper hand drying provisions.by 3 bay sink Corrected On Site. Repeat Violation.
- Critical - Observed bathroom facilities not clean.
- Observed food debris accumulated on floor in storage.
- Observed heavy build-up of grease on hood filters
- Critical - Observed interior of microwaves moderatly soiled.
- Critical - Observed interior of reach-in coolers and Reachin Frezers heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed moderate encrusted material on can opener. Repeat Violation.
- Critical - Observed uncovered bags of flour,rice,bread crumbs in storage area
- Observed wall soiled with accumulated food debris.mop sink/hot water heater area Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.spice containers
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.plantans 100F on cook line.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.white RIC
- Critical. Observed interior of chest frezzer moderatly soiled with accumulation of food residue.
- Observed heavy build-up of food debris, dust or dirt on storage racks for baking pans.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed heavy food debris accumulated on kitchen floor under 3 bay sink and by hot water tank.
- Observed food debris accumulated on floor in storage area
- Observed wall heavily soiled with accumulated food debris.by mop sink
- Light not functioning.hallway
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear exit
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.2 door storage RIC.not clean
- Violation: 42-11-1 Observed unnecessary items on the premise.broken equipment/unused equipment not in use. Repeat Violation.08/25/10.moved into storage area.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cooked curry chicken,cuury goat,ox tail,stew in the storage RIC. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.white RIC
- Critical. Observed bag of beans and several cases of food stored on the floor of storage room.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed card board used as a shelf liner under prep table heavily soiled.
- Food-contact surface not smooth and easily cleanable.wooden shelves used for food storage non absorbant.heavily stained
- Observed plasyic grocery bags being used as food storage bags in storage RIC and chest frezzers
- Critical. Observed heavy encrusted material on can opener blade. Repeat Violation.
- Critical. Observed interior of white reach-in cooler moderatly soiled with accumulation of food residue.
- Critical. Observed interior of reach-in frezzer heavily soiled with accumulation of food residue.
- Observed heavy build-up of food debris on exterior surface of ALL seasonings storage containers.
- Observed gaskets with slimy/mold-like build-up.2 door storage RIC
- Observed clean utensils plastic bowks stored in dirty Bins
- Cleaned and sanitized equipment, utensils, not properly stored where only handles are touched.
- Critical. Handwash sink not accessible for employee use at all times.blocked by dishes. Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Critical. Outer openings not protected with self-closing doors.back door. Repeat Violation.
- Observed heavy food debris accumulated on floo in dry storage area.
- Observed wall heavily soiled with accumulated food debris.prep area
- Observed wall heavily soiled with accumulated food debris.by 3 bay sink
- Observed ceiling tiles through out facilities heavily soiled with accumulated water stains. Repeat Violation.
- Observed unnecessary items on the premise.broken equipment/unused equipment not in use. Repeat Violation.08/25/10
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in the reach in cooler Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on most flat surface areas in the kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.at the 3 comp sink
- Critical. Outer openings not protected with self-closing doors.back door
- Observed ceiling in disrepair.water damage /stains in the kitchen Repeat Violation.
- Observed unnecessary items on the premise.old non used equipment stored at the back of the dinning area
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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