- Basic - Equipment in poor repair.exterior of ice machine has insulation sprayed on it
- Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
- High Priority - Raw animal food stored over ready-to-eat food.calf liver over tomatoes reach in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Food stored in holding unit not covered.french fries **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken over fish reach in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.put napkins **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions.bar **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bar behind line **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/fruit reach in **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.cut fruit **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta reach in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-cooklline. Corrected On Site.
- Observed utensils stored in crevices between equipment-knives in block. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-broths, chicken-cooler-kitchen. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-needs to be 100 .
- Critical - Observed missing/inaccurate warewashing machine data plate--a visual delivery detergent system needed.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface--2 water-dishmachines.
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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