- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. On line.
- Basic - Equipment in poor repair.interior lid of reach in has peeling of covering
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken still frozen solid in prep sink, running water turned on **Corrected On-Site**
- Basic - Walk-in cooler/freezer door with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food.chicken/egg rolls reach in **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal container **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.empty soap kitchen **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ribs 40 placed under running water **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris and black substance near rear door
- Intermediate - Handwash sink used for purposes other than handwashing.sanitizer bucket in it **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.bowl of vegetables and chicken **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.won tons **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Has lid and straw
- Basic - Stored food not covered in walk-in freezer.dumplings **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.pork/noodles walk in **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls reach in
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth used as cover for egg rolls **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.tape peeling reach in cooler door
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it **Corrected On-Site**
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes along exit hall
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor.bucket onions walk in
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes lining exit hall
- Critical - Observed raw animal food stored over ready-to-eat food.pork/mushrooms walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soaking mushrooms cut walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - gaskets soiled - three door cookline.
- Critical - ready to eat food not maintaining temp. (45 fahrenheit to 58 fahrenheit). corrected on site. put in freezer.
- Critical - three door cookline blowing air from fan 58 fahrenheit moved all prepared hot food to freezer maintaining 41 fahrenheit at 1:30pm all prepared hot food was brought from walkin at 11am.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves in walkin soiled
- Critical - Observed food stored on floor-onions
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers-kitchen.
- Critical - Observed soiled reach-in cooler gaskets-cookline.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor under 3 COMPARTMENT SINK
- Critical - Observed soil buildup inside ice bin.-wait station
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted-google online Repeat Violation.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--rice-put time on sticker every 4-hours.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-portioning lomain noodles with bare hands
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-spoons Next to rice-. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- No Heimlich maneuver sign posted.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food-rawchicken/fish over cooked chicken-walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-door next to garbage
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Employee training validation
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11/23/2009 | Routine - Food | Warning Issued |
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