- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The decal was not located anywhere in the unit.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flies and ants present and the overhead opening do not have a screen(s) additionally the drivers door and the front door were open during the operating hours. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 60. Poultry 60. Held in the tall reach in cooler on the cook line
- High Priority - Presence of insects ants crawling on the counters.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham 60. Poultry 60.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, doors were opened for extended period of time. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, unit closer to door. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor, bucket with bananas by cook line **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - In-use tongs stored on 3 compartment sink. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, container with water holding spoons by rice cooker. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler holding lettuce and tomatoes. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, doors were opened for extended period of time. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, unit closer to door. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut tomatoes 51°f, sausage 51°f, butter 49°f, tomatoes 48°f, inside both reach in coolers. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, uncovered container with chicken was stored over cheeses inside reach in cooler by back door. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee getting money then serving food. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/23/2014 | Routine - Food | Warning Issued |
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