- Basic - Straws not individually wrapped .
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Take out boxes
- Basic - Ceiling tile ajar by beer cooler
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wings
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Unnecessary items on the premise. Bike by beer cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket on cooks line sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk items
- Basic - Cardboard used to line food-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
- Basic - Light not functioning. Kitchen.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Unnecessary items on the premise. Rear - kitchen area.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked pasta cold held at greater than 41 degrees Fahrenheit.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche.
- High Priority - Raw shrimp cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required state approved employee training provided. **Warning**
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2/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Warning**
- Critical - Cold holding reachin and walk in coolerequipment incapable of maintaining potentially hazardous food at proper temperatures. Corrective action taken: circuit tripped for reach in, walk in cooler turned down **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen **Warning**
- Critical - No proof of required state approved employee training provided. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Warning**
- Observed employee with no beard guard/restraint. **Warning**
- Critical - Observed food stored on floor. Oil, onions **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauce 50?, sauce 50?, sauce 45?, dairy 45? **Warning**
- Critical - Observed small flying insects in kitchen area. **Warning**
- Critical - Observed toxic item stored in food preparation area. **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Bottles **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided.
- Critical - Vacuum breaker mising at hose bibb.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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