Field Club Inc (The), 1400 Field Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: FIELD CLUB INC (THE)
Type: Permanent Food Service
Address: 1400 Field Rd, Sarasota, FL 34231-2302
License #: 6800121
Total inspections: 15
Last inspection: 6/4/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sack of onions, pot of lobsters, boxes of beef, potatoes, etc
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Wait station handsink
  • Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers in wait station.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous cloths throughout kitchen.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee arranging cooked vegetables with barehands.
  • High Priority - Raw animal food stored over ready-to-eat food. Reachin cooler, raw burgers and raw fish over cooked potatoes and coleslaw.
  • Intermediate - No utensil provided for waitstaff and bartender drink garnishes (lemon slices, other fruits)
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, mashed potatoes, gravy, several varieties of cooked pasta, rice, etc
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, toaster oven rusty at salad station.
  • Basic - Wall soiled with accumulated black residue above three compartment sink.
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment, Dishmachine hood has rust residue on surface. Dust on equipment hanger in prep area.
  • Basic - Ceiling soiled with accumulated dust over equipment storage area.
  • Basic - Ceiling soiled with accumulated food debris in salad prep area.
  • Basic - Nonfood-contact equipment in poor repair, outside surface of toaster oven rusty.
  • Basic - Residue on top of upright oven. Residue inside reach in drawer under stove.
  • Basic - Wall soiled with accumulated black debris in dishwashing area in caulking at top of three compartment sink.
  • High Priority - Raw animal food stored over ready-to-eat food, hamburger over coleslaw. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, sink near Dishmachine has bleach bottle and other plastic containers in bowl. **Corrected On-Site**
5/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed nonfood-contact equipment in poor repair, toaster oven at salad make station is rusty.
  • Critical - Observed two pans of food stored on floor in walkin freezer.
  • Critical - Safestaff certificates for employees have expired.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave with food debris. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, frame of large Hobart mixer in kitchen rusty.
  • Observed residue build-up on top of AutoSham oven.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed boxes of food stored on floor in walkin freezer.
  • Observed employee with no hair restraint washing dishes in kitchen.
  • Critical - Observed handwash sink used for purposes other than handwashing. Spray bottle and scrubbers stored in handwash sink near dishmachine.
  • Observed utensils stored in crevices between equipment. Two knives stored in space between reachin coolers at cookline. Corrected On Site.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed hood over soiled with brown residue.
  • Observed nonfood-contact equipment in poor repair, rusty bottom shelf fror slotted tray rack at cookline.
  • Observed nonfood-contact equipment in poor repair, rusty toaster on prep table near pantry walkin cooler.
  • Critical - Observed several boxes of food stored on floor in walkin freezer.
  • Observed wall soiled with accumulated black debris in dishwashing area, caulk behind dishmachine.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on electric juicer on clean equipment rack.
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed food debris accumulated on Walkin freezer floor.
  • Critical - Observed interior of upright reach-in cooler next to salad walkin cooler soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, equipment storage cabinet next to walkin cooler is rusty.
  • Observed residue build-up on hood filters.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prime rib roast and meatloaf in walkin cooler.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed boxed food stored on floor in walkin freezer.
  • Observed build-up of food debris on utensil drawer under prep table.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over panecta in walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and refried beans in walkin cooler.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-at foods. Chicken over hamburger in upright reachin cooler at cookline.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburger over bread and cheese in upright reachin cooler at cookline.
  • Critical. Observed food stored on floor. Three boxes of food on floor in walkin freezer.
  • Observed equipment in poor repair, inside of microwave oven across from grill is rusted and finish is flaking off.
  • Observed nonfood-contact equipment in poor repair, support bracket for mixer bowl on large Hobart Mixer is rusted.
  • Critical. Observed interior of Autosham with food debris, rice.
  • Critical. Observed interior of microwave at wait station with food debris.
  • Critical. Observed interior of Vulcan steamer soiled with accumulation of food residue.
  • Observed debris accumulated on walkin freezer floor.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Hamburger over hotdogs in reachin cooler at cookline .
  • Critical. Observed interior of microwave soiled on cookline .
  • Observed residue build-up inside SilverStar oven.
  • Observed build-up of food debris on bottom shelves of food prep table in salad area.
  • Observed food debris accumulated on walkin freezer floor.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Cake in walkin cooler.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle dirty dishes and then clean dishes without firt properly washiing hands. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Plaastic container in handwash sink near dishwash machine .
  • Critical. License expired within 30 days after expiration date.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Over 200ppm .
  • Critical. Observed interior of 8 drawer reach-in cooler dusty.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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