- Basic - Equipment in poor repair. Pizza warmer not capable of maintaining hot temperature
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 110° Stromboli 118°
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Equipment in poor repair. Front counter pizza warmer unable to keep food at 135° f or above
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed 3 dead roaches on premises IN KITCHEN AREA.
- Critical - Observed roach activity as evidenced by 7 live roaches found in KITCHEN AREA.
- Observed wall in disrepair. behind pizza preparation table
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10/3/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/24/2012.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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2/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA FOOD WAS MAKE 20 minutes This violation must be corrected by : 01/15/2011.
- Critical. No thermometer provided to measure temperature of food product.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed dead roaches on premises.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No copy of latest inspection report. Corrected On Site.
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1/14/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Administrative complaint recommended |
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