- Basic - Single-service items stored on floor. Togo boxes. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several bags of cheeses at walk in cooler.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed mayo, sauces and various other items in walk in cooler held more than 24 hours with no date marking.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cases of to go bowls on look in dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Bags of rice in dry storage room. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef with squash and noodles at 46? F, cooked chicken with carrots and onions at 46? F, both in walk in cooler. Not held more than 4 hours.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and ground beef meals in walk in cooler.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Lights missing the proper shield, sleeve coatings or covers at bottom floor kitchen preparation area.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at bottom floor near maintenance office. Corrected On Site.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at threaded faucet over bottom floor handwashing sink. Corrected On Site.
- Observed boxes of cups and bowls stored stored on floor at bottom dry storage area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at bottom floor preparation table.
- Observed kitchen employee with no hair restraint engaged in food preparation donning gloves without washing hands.
- Critical - Observed no current boiler certification provided/available for either of five boilers at establishment. For reporting purposes only.
- Critical - Observed two dead roaches on premises at bottom floor dry storage area. Corrected On Site.
- Observed wall soiled with accumulated black debris in bottom dishwashing area.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Ceiling tiles missing at second floor kitchen.
- Critical - Observed Manager lacking proof of Food Manager Certification.
- Critical - Observed No conspicuously located thermometer in tall reach in cooler on first floors.
- Critical - Observed No current boiler certification provided/available for none of five boilers on site. All five boilers expired: 7/15/2011. For reporting purposes only.
- Critical - Observed No handwashing signs provided at a handsink used by food employees at men's restroom. Corrected On Site.
- Critical - Observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed Wet mop not hung to dry at boiler room.
- Critical - Observed buildup of calcium and mold like substances in the interior of ice machine at first floor.
- Critical - Observed buildup of soiled material on both mixer heads on second floors.
- Critical - Observed employee donning gloves without washing hands on first floor preparation area.
- Critical - Observed employee engaged in food preparation donning gloves without washing hands on second floor at baked foods preparation area.
- Observed employee engaged in food preparation with no beard guard/restraint on first floor.
- Critical - Observed encrusted material on can opener attached to preparation table on second floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at baked foods preparation area on second floor.
- Observed hole in wall on first floor near stairway entrance.
- Critical - Observed no conspicuously located thermometer at reach in cooler near first floor dishwasher.
- Critical - Observed no conspicuously located thermometer in reach in cooler at first floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed peperoni held at 49 F, Corn held at 50 F, Green beans held at 49 F in reach in cooler on first floor. Not held longer than four hours.
- Observed shelves and equipment on second floor exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Observed unlabeled chemical spray bottles at bathroom cleaning cart. Corrected On Site.
- Observed wall in disrepair near/behind first floor dishwasher.
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6/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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