- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rack on clean side dish area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware stored fcs up, banquet serving dishes not inverted **Repeat Violation**
- Basic - Dead insects on premises. Light lenses on hall area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch in reach in cooler not at bottom, segregated **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Heat strip registered , but digital readout not higher than 164F
- Basic - Stored food not covered in walk-in cooler. Cooled beef roast not covered on rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in server area. Not in sanitizer
- High Priority - Toxic substance/chemical stored by or with food. Noted sterno by salt and pepper shakers **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in server area not marked stated was from 2 days ago
- Intermediate - Handwash sink used for purposes other than handwashing. Noted ice scoop in sink by server area **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Rusted vents and grids by cook line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Banquet dishes not inverted . Suggested use of shelf liners to protect from possible overhead contamination
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Slicer room - ceiling tile not tight fitting. Holes in ceiling above fire suppression tanks.
- Basic - Hole in wall. Behind storage shelving
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.storage room.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In hot hold box - outside gauge does not work **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Loading bay door.
- Basic - Reach-in cooler gasket torn/in disrepair. Server station.
- Basic - Soiled reach-in cooler gaskets. Server station
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Slicer room
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork 118?
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Light shield cracked - above grill
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Hot hold box - outside guage not working.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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