El Rincon Mexicano Restaurante, 4907 N Armenia Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: EL RINCON MEXICANO RESTAURANTE
Type: Permanent Food Service
Address: 4907 N Armenia Ave, Tampa, FL 33603
License #: 3912103
Total inspections: 12
Last inspection: 11/30/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Vacuum breaker mising at hose bibb.south side exterior of building
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated grease.
  • Critical - Vacuum breaker mising at hose bibb.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Vacuum breaker mising at hose bibb.south side of building
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - License expired within 30 days after expiration date.paid in mail
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name. sugar in service ally
  • Critical. Observed food stored on floor.storage
  • Critical. Observed uncovered food in holding unit/dry storage area.sugar in service ally
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. tree like piece of wood
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed nonfood-grade containers used for food storage. beans
  • Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. blue rack
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Observed residue build-up on nonfood-contact surface.blue walk-in rack
  • Critical. Vacuum breaker mising at hose bibb.mopsink
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Ceiling tile missing.a/c vent cover in storage
  • Observed wall in disrepair. behind dish washing area
  • Observed ceiling in disrepair.water damaged tiles
  • Lights missing the proper shield, sleeve coatings or covers.storage
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Observed food stored on floor.storage
  • Observed ice scoop with handle in contact with ice.service areas
  • Critical. Observed empolyee wash hands with no hot water.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.hotwater heater not working properly
  • Observed nonfood-grade containers used for food storage.Salt,sugar,flour Repeat Violation.
  • Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink. at any sink
  • Critical. Vacuum breaker mising at hose bibb.mopsink
  • Observed open dumpster lid.
  • Wall not smooth and easily cleanable.kitchen
  • Observed ceiling in disrepair.water damaged tiles
  • No suitable facilities provided to store employee clothing and other possessions.purse with single sErvice items
  • Critical. Observed unlabeled spray bottle.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit. glass sliding door reach-in
  • Critical. Observed food stored on floor.walk-in
  • Critical. Observed uncovered food in holding unit/dry storage area.walk-in
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar and salt in kitchen
  • Observed ice scoop with handle in contact with ice.service ally
  • Observed nonfood-grade containers used for food storage. shopping bags used as freezer bags,plastic bin for sugar Repeat Violation.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. glass 2 door reach-in
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
  • Observed open dumpster lid.
  • Critical. Observed screen in door torn/in poor repair.backdoor Repeat Violation.
  • Floors not maintained smooth and durable.missing tile in kitchen,bar area Repeat Violation.
  • Wall not smooth and easily cleanable.paint peeling in dish area Repeat Violation.
  • Ceiling not smooth and easily cleanable.over dish area Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.dish room
  • Critical. Exit signs not properly illuminated. For reporting purposes only.front door
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. bar
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodAdministrative complaint recommended

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