East 203, 10490 Gandy Blvd, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: EAST 203
Type: Permanent Food Service
Address: 10490 Gandy Blvd, St Petersburg, FL 33702-2395
License #: 6200401
Total inspections: 14
Last inspection: 4/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile missing.
  • Basic - Floor tiles cracked, broken or in disrepair. Throughout
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In bar area
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up one door reach in cooler on the right
  • High Priority - Vacuum breaker missing at hose bibb. Inside cook area faucet
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses.(at soda station)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cole slaw) **Corrected On-Site**
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on ice machine in poor repair.
  • Critical - Observed small flying insects in bar area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(sliced ham)
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed nonfood-grade containers used for food storage.(plastic shopping bags labled "thank you" used to store frozen pretzles)
  • Observed personal care item stored with food.(purse on shelf with food items in back kitchen area)
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed food debris accumulated on kitchen floor.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
 10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime on beer drain tray.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed food debris accumulated on kitchen floor.
  • Observed walls soiled with accumulated food debris.
  • Critical. First aid supplies improperly stored.
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed single-service items stored on floor.
  • Floors not maintained smooth and durable.
  • Observed trash debris accumulated on kitchen floor.
  • Observed baseboards on wall in disrepair.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 12/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed food debris accumulated on kitchen floor.
  • Observed walls soiled with accumulated food debris.
  • Observed clean linens stored in improper location.
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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