- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Per cooked sausage 48°, chicken 48°F
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods and ambient air 48°F in prepline reachin cooler, thermostat adjusted by manager, temperatures slowly dropping during inspection. He will continue to monitor unit and call for service if necessary.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Manager lacking proof of food manager certification. Had to go to car to retrieve, needs to be inside establishment. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups, takeout boxes.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal items, jackets, backpacks, etc draped over coffee boxes etc.
- Basic - Food stored on floor. Donut glaze, icing, etc.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Ten
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap dispensers not yet installed. (Establishment not yet open)
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New establishment, 30 days to train new employees
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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