- Basic - Baking/pizza pans have accumulation of black debris. Wooden pizza spatulas.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of cabbage and case of potatoes.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at wait station and utensils in kitchen.
- High Priority - Displayed food not properly protected from contamination. Cut lemon slices **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at pizza making station, sausage 50°F, cheese 50° F, cooked peppers 50° F, ham 55°F. Advised to move foods to other nearby coolers, ice bath items or work out of walkin cooler until unit is serviced.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reachin cooler at salad station, ham, salami, cheese.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza making station cooler, foods and ambient air 50°F, establishment has other nearby working coolers, can ice items or use walkin cooler until unit is serviced.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handsink blocked by container of utensils. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed container of utensils resting across kitchen handsink. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mama T's Pizza & Pasta, 5215 14 St W, Bradenton, FL »