- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44 in the unit on the counter closest the ice machine. The container was the one on the right.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44 in the counter dispenser by the water filters, the upper lid was not closed.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee reached to touch the ear piece and listen to the customers order and failed to wash hands before attending to order
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee kept pulling up shorts, because the pants did not sit on the waist line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several gallon containers of milk were open all undated.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies in use
- Intermediate - Soil residue in food storage containers. Milk container stored at the reach in cooler by drive thru
- Marked exit/path to marked exit blocked. For reporting purposes only. Boxes and trash stored in font of the exit door in the rear area
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Home food stored above customer food in the walk in cooler
- Basic - Food stored on floor. Icing buckets stored under the wire rack in dry storage
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees reported to work, one employee started handling food and utensils at the baking table **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical spray bottle stored over icing containers, food on the wire rack in dry storage
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk containers at the front counter
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The drive thru unit
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at the front counter **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk x2 **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. By the ice machine
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By the rear door
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese in the walk in cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 72 **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Multiple items in dry storage **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching ear piece then working with exposed foods **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On the green hose side only
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 at the three compartment sink, recommended strength 200
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Walnuts at the front counter **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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