- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf/ donut filling containers, splash/soil on side do iced tea dispenser.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Front counter, behind table next to Handwash sink.
- Basic - Dumpster overflowing garbage. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored under dripping coolant lines in walk in cooler. Slime like substance dripping on food containers in walk in cooler. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Behind fan unit.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler drawers at sandwich make table. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Soil residue in food storage containers. Bulk sugar and powdered sugar containers
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru register, cold drawers **Warning** On 4/11/2014- cold holding drawers
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6/9/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru register, cold drawers **Warning** On 4/11/2014- cold holding drawers
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whip cream and creamer **Warning** On 2/11/2014- cappachino mix 61°f (made at 6am cooling), milk 56°f On 4/11/2014- milk 45°f
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By drive thru register, by ice cream THIS MUST BE CORRECTED BY: 2/11/2014 **Warning** Cooler by ice cream without TIME/TEMPERATURE CONTROLLED FOR SAFETY food. By drive thru ambient thermometer at 60°f temperature from thermometer 61°f On 4/11/2014- reach in cooler by ice ice cream, potentially hazardous food moved to different cooler
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4/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage by office **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru register, cold drawers **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whip cream and creamer **Warning** On 2/11/2014- cappachino mix 61°f (made at 6am cooling), milk 56°f
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Dairy creamer packets **Warning** On 2/11/2014- milk
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By drive thru register, by ice cream THIS MUST BE CORRECTED BY: 2/11/2014 **Warning** Cooler by ice cream without TIME/TEMPERATURE CONTROLLED FOR SAFETY food. By drive thru ambient thermometer at 60°f temperature from thermometer 61°f
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: April 10, 2014 **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**
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2/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Icing **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage by office **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. By ice cream **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru register, cold drawers **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whip cream and creamer **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Dairy creamer packets **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Winded by syrups **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By drive thru register, by ice cream THIS MUST BE CORRECTED BY: 2/11/2014 **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: April 10, 2014 **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Woman's restroom
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sundae area
- Intermediate - Water filter not changed according to manufacturer's instructions.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies restroom **Corrected On-Site**
- Basic - Bathroom door not self-closing. Ladies restroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Broken Formica on counter edge
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 118°. Reheated to 168° **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sundae area **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Ice bin on drive- thru line
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Under cashier area
- Basic - Soil residue build-up on nonfood-contact surface. Sundae topping area
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Ice cream area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.sundae area
- Intermediate - Soil residue in food storage containers.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed walk-in cooler gasket torn/in disrepair.reach-in drawers
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BR area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mixer covering in BR area
- Observed ceiling soiled with accumulated food debris.over soft serve machine
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. ac vents and over freezer door
- Observed walk-in cooler gasket torn/in disrepair. reach-in drawer
- Observed wall soiled with accumulated food debris. By prep sink BR area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.larger sugar bin,water bottle in BR area
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of storage bins
- Observed food debris accumulated on kitchen floor. under racks
- Observed wall soiled with accumulated food debris. ice cream area Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. housrhold use raid Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gasket torn/in disrepair. line reach-in
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sundae reach-in Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. preparation sink front line, mopsink Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk-in floor Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. open boxes of cones in storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Observed gaskets with mold-like build-up.walk-in
- Observed leaking pipe at plumbing fixture.handsink faucet
- Observed wall soiled with accumulated food debris.ice cream area
- Wall not smooth and easily cleanable.wall paper peeling in ice cream area
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Ceiling not smooth and easily cleanable. damaged drywall by drive thru
- Critical. Hotel and Restaurant license not properly displayed.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of plastic cup used to dispense ice. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed food debris on blender.
- Critical. Observed food debris in interior of reach-in freezer.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade brush used to clean toaster.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on exterior of sugar bin.
- Observed improper storage of brush inside toaster. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed buildup on sugar bin.
- Unwrapped plastic spoons not presented so that only the handles are touched. Corrected On Site.
- Observed debris under WICOOLER shelves.
- Observed improper storage of whisk broom. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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