- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor area(s) covered with standing water. Kitchen
- Basic - Floor tiles cracked, broken or in disrepair. Dish room
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. Walk in freezer
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Leaf blower near single service items
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey breast cooked yesterday at 45°
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Turkey breasts cooked yesterday at 45°
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Dusty ceiling in walk-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelf under ice machine **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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1/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.
- No suitable facilities provided to store employee clothing and other possessions. on food storage Corrected On Site.
- Critical - Observed food stored on floor.bottle water on pallet
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap on bottom of backdoor
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.low grout
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. prep, blocked by garbage cans
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. wash knife
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name. catering bottle
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.reach-in
- Critical. Vacuum breaker mising at hose bibb.mopsink splitter
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.freezer
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of 'Solo' cups setting on storeroom floor. Corrected On Site.
- Freezer coat hanging on mixer. Corrected On Site.
- Critical. Observed glass cleanser stored by single service items. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at handsink.
- Critical. Vacuum breaker missing at hose bibb.....rear dock and in dish room.
- Critical. Hand wash sink lacking proper hand drying provisions.....dish machine area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.....dish machine area. Corrected On Site.
- Critical. Observed detergent stored in food preparation area. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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