- Basic - Bathroom door not self-closing. Self closer broken.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Reach in cooler in front counter area. Cake in chest freezer. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Plumbing system in disrepair. Hand washing sink faucet loose.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. "Sprinkles" open next to front hand wash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Spilled toppings in reach in, back room
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Deodorant on dry food shelf **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cake above consumer food, not marked
- Basic - Floor soiled/has accumulation of debris. Behind machines on front line
- Basic - Interior of microwave soiled with encrusted food debris. Large one in back room **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes on the front line Lid in HWS back line **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back room
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front and back units
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Soft serve machine needs cleaned behind dispenser head area
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Cut strawberries
- Intermediate - Encrusted material on can opener blade. Microwave needs cleaned
- Intermediate - Handwash sink used for purposes other than handwashing. Front line dishes
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Operating without a current DBPR license. Expired less than 60 days.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.1 CAN PEPPERMINT
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.COKE UNDER HANDSINK
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.DROP DOWN FREEZER IN BACK
- Violation: 25-04-1 Observed single-service items stored on floor.CUPS
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.COKE UNDER HANDSINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DROP DOWN FREEZER IN BACK
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed dented/rusted cans.1 CAN PEPPERMINT
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Observed single-service items stored on floor.CUPS
- Wet mop not hung to dry.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Outer openings not protected with self-closing doors.backdoor.
- Critical - Vacuum breaker mising at hose bibb.out back.
- Wet mop not hung to dry.
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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