Double Eagle Iii, 25 Causeway Blvd, Clearwater Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: DOUBLE EAGLE III
Type: Mobile Food Dispensing Vehicle
Address: 25 Causeway Blvd, Clearwater Bch, FL 33767-3008
License #: 6250868
Total inspections: 13
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator , shed
  • High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/23/2014Routine - FoodWarning Issued
  • Basic - No copy of latest inspection report available.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle - test strip turned white **Corrected On-Site**
 6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[hot dogs, cheese] Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[in spray bottles]
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.[on dock]
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[food storage containers]
  • Critical - Observed unlabeled spray bottle.[soap on sink and bleach bottle] Corrected On Site.
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cheese
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodCall Back - Complied

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