- Basic - Build-up of mold-like substance on nonfood-contact surface. At wall near mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken strips and sausage at walk in cooler. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. At white plastic tubs stored near three compartment sink. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance improperly labeled. Observed blue window cleaner stored in kitchen equipment cleaner spray bottle, stored near three compartment sink.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. White plastic tubs at dish storage area.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle stored with sauce cups near pizza oven. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Semolina flour bin. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bread sticks. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner stored with red pepper packets. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pans stored in hand sink at cook line.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn meal bucket. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Case of paper towels near washing machine. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prepped wings, meats, cheese and other items moved from original packaging not date marked in walk in cooler.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Ware wash area.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutter in heavily soiled bucket. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gasket soiled with black mold like substance.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped chicken wings. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed artisan measuring mat torn.
- Critical - Observed employee improperly washing hands.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese in walk in cooler , personal food not properly separated .
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and beef at 46 degrees fahrenheit. for less than fours per management This violation must be corrected by : 9/18/12.
- Observed residue build-up on shelves in pizza prep area.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored by food. oven cleaner over pizza sauce and paint over bags
- Critical - Observed toxic item stored in food preparation area. oven cleaner and glass cleaner . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread sticks in walk in cooler
- Pizza cutter not stored on a clean portion of food preparation or cooking equipment.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical hand sanitizer at hand wash sink and establishment is on Alternative Operating Procedure; warewash area hand sink.
- Critical - No handwashing sign provided at a handsink used by food employees; warewash area hand sink. Corrected On Site.
- Observed old date labels stuck to food containers after cleaning; containers on dish rack.
- Critical - Observed toxic item stored by utensils; bleach stored on dish rack next to clean pizza pans.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. containers of chicken in reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken bites in reach in cooler.
- Critical - Observed unlabeled spray bottle. window cleaner.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BLACK, MOLD-LIKE SUBSTANCE ON LIDS NEAR THREE-COMPARTMENT SINK
- OBSERVED BROWN LIQUID AND TRASH ON FLOOR UNDER SHELF IN DRY STORAGE AREA
- Critical - OBSERVED EMPLOYEE DRINK (BOTTLED WATER) STORED ON SAME SHELF AS FOOD INTENDED FOR CUSTOMERS INSIDE WALK-IN COOLER
- Critical - OBSERVED THREE-COMPARTMENT SINK DIRTY
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed food corn mea lstored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM.
- Wet mop not hung to dry.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed handwash sink used for purposes other than handwashing. Towel in sink
- Critical. Insecticide/rodenticide use not in compliance with regulations. Hot Shot for home use
- Wet mop not hung to dry.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. Strips were wet and not usable.
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3/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. flour Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. Strips were wet and not usable.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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