- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle containing oven cleaner stored with clean dishes near three compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed water bucket stored in hand sink at front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken at reach in cooler near cook line. **Corrected On-Site** **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Several items stored in Togo bags at reach in freezer near cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Beaded shrimp. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket resting in hand sink near front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings at reach in cooler near preparation tables at rear of kitchen. **Repeat Violation**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Roast pork at reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above ready to eat "Krab" sticks, at reach in cooler near cook line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near front counter. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- Basic - Ceiling tile missing. Several throughout kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken held at 56°f, less then 4 hours. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pooled eggs stored over chopped onions at cook line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle of soap in hand sink near cook line. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Covering vegetables on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. 2 door glass cooler behind front counter. Make station cool at cook line not maintaining 41? F or below.
- Basic - Food stored on floor. Tub of cooking oil. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. All rice, sugar, flour bins scoops and cans with no handles. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings sitting in 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Tub of beef in water on prep table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in front counter above 60? F, operator said items were cooked at 11:00 am, time now 3:00 pm. Advised operator to discard all potentially hazardous foods in said cooler. All potentially hazardous items in cook line make cooler above 45? F and have been in cooler overnight per manager. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and pork stored over sauces and cooked chicken and beef in left side 2 door stainless reach in near ware wash area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stool and a chair. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Used as cover over broccoli in walk in cooler. **Warning**
- Basic - Drain cover(s) missing. Cover on clean out drain outside back door missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC return air vent in men''s bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food no handle, laying in rice and flour. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw shrimp stored over vegetables in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. 2 containers of raw shrimp on same shelf as cooked chicken and beef. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and egg rolls at 59 F on cook line. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Large owl of raw chicken at 63 F. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On prep table.**Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher in hand sink at kitchen door. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of prep table middle of kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 5 gallon bucket of heated sauce with vegetables sitting out, still at 99 F. **Warning**
- Intermediate - Reach-in cooler seals soiled with black mold like substance. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. **Warning**
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1/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Used as cover over broccoli in walk in cooler. **Warning**
- Basic - Drain cover(s) missing. Cover on clean out drain outside back door missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC return air vent in men's bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food no handle, laying in rice and flour. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw shrimp stored over vegetables in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. Approximately 20-30 dead roaches under reach in freezer in the middle of the kitchen. Approximately 4-5 dead roaches and 2 dead lizards on glue trap behind old ice machine in rear of kitchen. Violation must be corrected by 1/10/2013. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. 2 containers of raw shrimp on same shelf as cooked chicken and beef. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and egg rolls at 59? F on cook line. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Large owl of raw chicken at 63? F. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On prep table.**Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher in hand sink at kitchen door. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. According to person in charge CFM certificate on wall is no longer an employee at this establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of prep table middle of kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 5 gallon bucket of heated sauce with vegetables sitting out, still at 99? F. **Warning**
- Intermediate - Reach-in cooler seals soiled with black mold like substance. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Clean pots not stored inverted or in a protected manner. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed dented cans of thin soy sauce and gold label soy sauce. Corrected On Site.
- Observed employee with no hair restraint well engaging in foods preparation.
- Critical - Observed food stored on floor.Observed cooking oil setting on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed two pitchers of water setting inside employee handsink.
- Observed utensils stored in crevices between equipment.(knife). Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; reach in cooler in kitchen holding at 56F.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands; drink station hand sink storing bucket filled with water.
- Critical - Observed hand wash sink used for purpose other than washing hands; pitcher stored in kitchen hand sink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods; chicken over shell eggs in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; Noodles 56F in reach in cooler. Not held over 4 hrs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 56F and pork 57F at make table. Not held over 4 hrs.
- Observed scoop without handle stored in bulk rice. Corrected On Site.
- Critical - Observed shrimp and egg rolls uncovered in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; egg rolls in walk in cooler.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe staff cards with the same name on them and no certification date.
- Critical - Observed case of broccoli stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed countainer of flour stored on floor under prep table.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; rice spoon next to rice cooker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken bites 48F on cook line. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; raw chicken on top of broccoli in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; raw fish over chicken bites in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; raw chicken over shell eggs in walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment; knives between stove and prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; rice 125F in container by rice cooker. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit; stored on prep table in kitchen next to make table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; water bottle on cook line.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- A/C vent cover missing.
- Carbon dioxide/helium tanks not adequately secured. wait station, back closet.
- Cloth used as a food contact surface. broccoli on cookline.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Light not functioning. (2) in kitchen.
- Critical - No conspicuously located thermometer in holding unit. walk in freezer.
- Critical - Observed cases of chicken stored on floor in walk in freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef next to chicken in walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in water 67F. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. (2) under cookline, and next to wok station.
- Observed nonfood-grade containers used for food storage. thank you bags used in various locations.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg yolk 55 degrees at make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pre cooked chicken 55 degrees on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 59 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp stored over broccoli in walk in cooler. Corrected On Site.
- Critical - Observed uncovered eggrolls in walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between stove and counnter. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walk in cooler. Corrected On Site.
- Critical - Toxic item use not in compliance with regulations. Industrial use LYE in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. back of kitchen prep area.
- Critical - Working containers of food removed from original container not identified by common name. Large flour/cornstarch containers not labeled in english, labeleed in chinese. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. white powder substance in storage. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Complaint Full | Call Back - Complied |
- Critical - Observed approximately 10-15 dead roaches under 3 compartment sink in kitchen. This violation must be corrected by : 3-31-11.
- Critical - Observed approximately 100 dead roaches on sticky pads under reachin cooler and freezer at cook line in kitchen. This violation must be corrected by : 3-31-11.
- Critical - Observed chicken at cook line at 53 degrees fahrenheit. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface; to cover produced at prep area.
- Critical - Observed dented/cans.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage; thank you bags in walkin freezer and walkin cooler.
- Critical - Observed oil and garlic mixture at cook line at 65 degrees fahrenheit. Owner disgaurded. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts at 44 in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; chicken over beef.
- Critical - Observed roach activity as evidenced by approximately 15-20 live roaches found on sticky pads under reachin cooler and reachin freezer at cook line in kitchen. This violation must be corrected by : 3-31-11.
- Critical - Observed roach activity as evidenced by approximately 1 live roach found under handwash sink at cook line in kitchen. This violation must be corrected by : 3-31-11.
- Critical - Observed roach activity as evidenced by approximately 30-40 live roaches found under the reachin freezer at cook line in kitchen. This violation must be corrected by : 3-31-11.
- Critical - Stop Sale issued due to adulteration of food product; Housin sauce can 1 quart.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/30/2011 | Complaint Full | Emergency order recommended |
- Critical - Observed food stored on floor; soy sauce, fryer oil.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat; rice, onions and veggies.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior lid of of rice cooker soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage; thank you bags in walk in freezer.
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; egg rolls held on cook line without using time as a public health contrOL.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; egg rolls, wotons.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar, etc.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. bucket of chicken in walkin freezer
- Critical. Observed uncovered garlic in oil, sauces, noodles, egg rolls, wings, raw chicken, cooked chicken, etc. in walkin cooler.
- Critical. Observed uncovered soup hot holding on cook's line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in proper manner; using scoop with no handle for starch, sugar, etc.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. thank you bags
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled and rusted reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in crock pot.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dirty to go utensils on cook's line. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go boxes need to be stored inverted.
- Critical. Vacuum breakers mising at hose bibbs at 3 compartment sink with hoses.
- Critical. Observed handwash sink used for purposes other than handwashing. lettuce in sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Observed personal care item stored with food. cell phones and keys
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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