Dj's Hotdogs & Sausages, 250 N Atlantic Ave K-4, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: DJ'S HOTDOGS & SAUSAGES
Type: Permanent Food Service
Address: 250 N Atlantic Ave K-4, Daytona Beach, FL 32119
License #: 7406802
Total inspections: 5
Last inspection: 9/9/2010

Restaurant representatives - add corrected or new information about Dj's Hotdogs & Sausages, 250 N Atlantic Ave K-4, Daytona Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F chili manager vountarily discarded.
  • Critical. Hot water not provided/shut off at employee hand wash sink ladiesroom/78F and mensroom room 80F.
9/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed hand wash sink used for purpose other than washing hands.cutting boatd stored on handsink. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test strips.
  • Critical. Hot water not provided/shut off at employee hand wash sink.in employee restrooms.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
4/14/2010Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Manager lacking proof of Food Manager Certification.you have 60 days from opening inspection.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days from opening inspection.
2/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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