- Basic - Cook line pCutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Heavy Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ liquid eggs 55° , cream cheese 45°, sausage 45°hamburger 50°, shrimp 44°less then 4 hours at cook line **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / wiping cloth 400 plus quat ppm **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled. / at bar area
- Intermediate - Water filter not changed according to manufacturer's instructions./ ice machine area
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. All
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. By coffee station
- Basic - Food stored on floor.oil
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cfl bulb above ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spices
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 45,marinara sauce( water added) 50,sliced tomatoes 45,sliced ham48,ham and sauce discarded
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs with sliced ham and strawberries in same container **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Behind cashier **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in back room by service window **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in ric prepared on Saturday
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair- cookline cold drawers and pizza station incapable of maintaining product at required temperature of 41 F; ambient air temperature recorded at 50, and 46 respectively. **Warning** On CB, equipment ambient air temperature recorded at 54°; no time/temperature control for safety product stored inside. Technician on site.
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair- cookline cold drawers and pizza station incapable of maintaining product at required temperature of 41° F; ambient air temperature recorded at 50°, and 46° respectively. **Warning**
- Basic - Floor area(s) covered with standing water- dish area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- all product in cold drawers 50-51°, and pizza toppings 46-47°. All product brought form main kitchen 1.5 hrs. prior; ice bagged for rapid chilling. **Warning**
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7/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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